Every Thursday
Steak Night
5pm-9pm
80z Rump Steak with Fries and Watercress Salad, Peppercorn Sauce or Garlic Butter with a Glass of House Red or White Wine - £17.50. Optional sides available.
Call: 01582 620612 to book your table or book on the website.
Autumn Menu
Starters & Nibbles
Soup of the Day with Rustic Cut Bread £7.95
Prawn and Crayfish Cocktail with Brown Bread £9.95
Pan Fried Scallops with Parsnip Purée, Sautéed Wild Mushrooms & Crispy Parma Ham £14.95
Ham Hock & Black Pudding Croquette, Wholegrain Mustard Ketchup & Celeriac Remoulade £8.95
Maple glazed Heritage Carrot Salad with Wild Rice & Orange and Thyme Vinaigrette £8.50 (VG)
Semolina coated Halloumi Fries with Mango Chilli Dip £7.95
Honey and Soy glazed Pork Belly Bites £8.50
Crispy Baby Squid with Saffron Aioli £8.95
Garlic Butter sautéed King Prawns served with Bread £8.95
Salt and Pepper Fried Padron Peppers £8.00 (VG)
Selection of Breads with Olive Oil, Balsamic Vinegar and Mixed Olives £7.95 (VG)
Hummus with Pitta Bread and Crudités £6.25 (VG)
Garlic and Rosemary baked Camembert with Ciabatta & Red Onion Jam £14.95 (Ideal to share)
Mains
Slow cooked Lamb Ossobuco with Olive Oil Mash, Confit Cherry Tomato, Sautéed Kale and Puttanesca Sauce £22.95
Pan Roasted Chicken Supreme with Creamy Wild Mushroom & Truffle Pappardelle and Parmesan Crisps £20.95
Sweet Potato and Chickpea Tagine with Cous-Cous Salad & Steamed Pak Choy £18.95 (VG)
Pan Fried Sea Bass Fillet with Bombay New Potatoes, Sautéed Spinach & Raita £21.95
Steamed Mussels with Leek, Bacon & Cider Creamy Sauce, Fries & Ciabatta £12.95/£18.95
Honey & Soy glazed Pork Belly, Asian Salad, Mango and Chilli Dressing & Crispy Noodles £18.95
Steak and Ale Pie with Creamy Mash, Tender Stem and Gravy £18.95
Pork and Leek Sausages with Creamy Mash, Mixed Greens and Onion Gravy £15.95
Beer Battered Haddock and Chips with Minted Mushy Peas and Tartare Sauce £18.95
10oz Aged Sirloin Steak with Grilled Tomato, Mushroom, Onion Rings and Chips £29.50
Cheeseburger with Bacon, Tomato, Red Onion, Gherkin, Baby Gem, Coleslaw & Fries £18.95
Sides & Sauces
Truffle and Parmesan Fries £5.95
Chunky Chips or Skinny Fries £4.00
Onion Rings £4.25
Grilled Tomato and Mushroom £4.25
Mixed Salad £4.25
Peppercorn Sauce £3.50
Bombay New Potatoes £4.50
Pizzas
Classic Margherita Pizza £11.95
Chicken, Bacon and Mushroom Pizza £14.95
Chorizo, Red Onion, Cherry Tomato and Jalapeno Pizza £14.95
Sides
Truffle Parmesan Fries £5.95
Green Salad. £4.25
Tenderstem Broccoli £4.75
Onion Rings £4.25
Skinny Fries or Chunky Chips £4.00
Sandwiches
Sandwiches are served with fries & garnish on Monday to Saturday lunchtimes only.
Club Sandwich with Chicken, Bacon, Lettuce, Tomato and Mayo £14.95
Steak and Dijon Mayo Sandwich £14.95
Fish Finger Sandwich with Tartar Sauce £12.95
Maple glazed Heritage Carrots and Wild Rice Wrap with Hummus £13.95
Desserts
Crumble of the Day with Vanilla Custard £7.95
Sticky Toffee Pudding with Vanilla Ice Cream £8.25
White Chocolate and Blackberry Panna Cotta with Mixed Berry Jam and Shortbread £8.25
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
Selection of Ice Creams £4.50
Selection of English and Continental Cheeses with Grapes, Celery, Chutney & Quince £10.95
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Autumn Set Price Menu
Every Monday to Wednesday
2 Courses £22.50 | 3 Courses £27.50
Starters & Nibbles
Soup of the Day with Rustic Cut Bread
Prawn and Crayfish Cocktail with Brown Bread
Ham Hock & Black Pudding Croquette, Wholegrain Mustard Ketchup & Celeriac Remoulade
Maple glazed Heritage Carrot Salad with Wild Rice & Orange and Thyme Vinaigrette (VG)
Semolina coated Halloumi Fries with Mango Chilli Dip
Honey and Soy glazed Pork Belly Bites
Crispy Baby Squid with Saffron Aioli
Salt and Pepper Fried Padron Peppers (VG)
Hummus with Pitta Bread and Crudités (VG)
Mains
Pan Fried Gammon, Eggs and Chips
Sweet Potato and Chickpea Tagine with Cous-Cous Salad & Steamed Pak Choy (VG)
Steamed Mussels with Leek, Bacon & Cider Creamy Sauce, Fries & Ciabatta
Pork and Leek Sausages with Creamy Mash, Mixed Greens and Onion Gravy
Beer Battered Haddock and Chips with Minted Mushy Peas and Tartare Sauce
Wild Mushroom, Tarragon & Truffle Creamy Pappardelle with Parmesan Crisps (V)
Cheeseburger with Bacon, Tomato, Red Onion, Gherkin, Baby Gem, Coleslaw & Fries
Desserts
Crumble of the Day with Vanilla Custard
Sticky Toffee Pudding with Vanilla Ice Cream
Triple Chocolate Brownie with Vanilla Ice Cream
Selection of Ice Creams
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Autumn Sunday Menu
Starters
Soup of the Day with Rustic Cut Bread £7.95
Prawn and Crayfish Cocktail with Brown Bread £9.95
Pan Fried Scallops with Parsnip Purée, Sautéed Wild Mushrooms & Crispy Parma Ham £14.95
Ham Hock & Black Pudding Croquette, Wholegrain Mustard Ketchup & Celeriac Remoulade £8.95
Maple glazed Heritage Carrot Salad with Wild Rice & Orange and Thyme Vinaigrette £8.50 (VG)
Semolina coated Halloumi Fries with Mango Chilli Dip £7.95
Honey and Soy glazed Pork Belly Bites £8.50
Crispy Baby Squid with Saffron Aioli £8.95
Garlic Butter sautéed King Prawns served with Bread £8.95
Salt and Pepper Fried Padron Peppers £8.00 (VG)
Selection of Breads with Olive Oil, Balsamic Vinegar and Mixed Olives £7.50 (VG)
Hummus with Pitta Bread and Crudités £6.25 (VG)
Garlic and Rosemary baked Camembert with Ciabatta & Red Onion Jam £14.95 (Ideal to share)
Mains
Roast Sirloin of Beef £22.95
Roast Leg of Lamb £19.95
Roast Loin of Pork & Crackling £18.95
Meat Trio - Lamb, Pork and Beef £23.95
Roast Root Vegetable and Lentil Wellington (VG) £18.95
All served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
Pan Roasted Chicken Supreme with Creamy Wild Mushroom & Truffle Pappardelle and Parmesan Crisps £20.95
Sweet Potato and Chickpea Tagine with Cous-Cous Salad & Steamed Pak Choy £18.95 (VG)
Pan Fried Sea Bass Fillet with Bombay New Potatoes, Sautéed Spinach & Raita £21.95
Cheeseburger with Bacon, Tomato, Red Onion, Gherkin, Baby Gem, Coleslaw & Chips £18.95
Beer Battered Haddock and Chips with Minted Mushy Peas and Tartare Sauce £18.95
Sides
Mixed Vegetables £4.00
Cauliflower Cheese £4.00
Roast Potatoes £4.00
Sage Date Stuffing £3.50
Desserts
Crumble of the Day with Vanilla Custard £7.95
Sticky Toffee Pudding with Vanilla Ice Cream £8.25
White Chocolate and Blackberry Panna Cotta with Mixed Berry Jam and Shortbread £8.25
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
Selection of Ice Creams £4.75
Selection of English and Continental Cheeses with Grapes, Celery, Chutney & Quince £10.95
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Autumn Gluten Free Menu
Starters & Nibbles
Soup of the Day with Gluten Free Bread £7.95
Prawn and Crayfish Cocktail with Gluten Free Bread £9.95
Pan Fried Scallops with Parsnip Purée, Sautéed Wild Mushrooms £14.95
Honey and Soy glazed Pork Belly Bites £8.50
Garlic Butter sautéed King Prawns served with Gluten Free Bread £8.95
Salt and Pepper Fried Padron Peppers £8.00 (VG)
Hummus with Gluten Free Bread and Crudités £6.25 (VG)
Garlic and Rosemary baked Camembert with GF Bread & Red Onion Jam £14.95 (Ideal to share)
Mains
Slow cooked Lamb Ossobuco with Olive Oil Mash, Confit Cherry Tomato, Sautéed Kale and Puttanesca Sauce £22.95
Sweet Potato and Chickpea Tagine with Cous-Cous Salad & Steamed Pak Choy £18.95 (VG)
Pan Fried Sea Bass Fillet with Bombay New Potatoes, Sautéed Spinach & Raita £21.95
Steamed Mussels with Leek, Bacon & Cider Creamy Sauce, Fries & GF Bread £12.95/£18.95
Honey & Soy glazed Pork Belly, Asian Salad, Mango and Chilli Dressing £18.95
Pork and Leek Sausages with Creamy Mash, Mixed Greens and Onion Gravy £15.95
10oz Aged Sirloin Steak with Grilled Tomato, Mushroom, Onion Rings and Chips £29.50
Cheeseburger with Bacon, Tomato, Red Onion, Gherkin, Baby Gem, Coleslaw & Fries £18.95
Sandwiches
Sandwiches are served with fries & garnish on Monday to Saturday lunchtimes only.
Club Sandwich with Chicken, Bacon, Lettuce, Tomato and Mayo £14.95
Steak and Dijon Mayo Sandwich £14.95
Desserts
Crumble of the Day with Vanilla Custard £7.95
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
Selection of Ice Creams £4.50
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Food Allergies:
For information regarding allergens, please ask a member of our team before ordering your meals.
Autumn Finger Buffet Menu
Buffet Selection Menu
Minimum of 25 people
Choice of 6 items £15.95 per head
Choice of 9 items £19.95 per head
Selection of Mini Wraps
Mixed Pizza Selection
Mini Ham Hock and Black Pudding Croquettes
Roasted Red Pepper Arancini
Mini Fishcakes with Sweet Chilli Sauce
Sweet Potato Fries with Thyme & Lemon Hummus
Mini Beer Battered Haddock Bites with Tartare
Soy and Honey glazed Pork Belly Bites
Selection of Mini Chocolate Brownie and Sticky Toffee Pudding
Hot Buffet Menu
Minimum of 25 people
Choice of 3 items £19.95 per head
Choice of 4 items £24.95 per head
Pork Belly and Chorizo Casserole
Lemon and Thyme Chicken Risotto with Root Vegetable
Sweet Potato and Chickpea Tagine VG)
Salmon Traybake
All served with a choice of 3:
Pilau Rice (VG)
Creamy Mashed Potato
Hasselback New Potatoes
Naan Breads
Mixed Salads
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Christmas Fayre Menu
Starters & Nibbles
Cream of Broccoli and Stilton Soup with Rustic Cut Bread £8.25
Pan seared Scallops with Bisque Sauce and Roasted Red Pepper Bon Bons £14.95
Butternut Squash & Sage Risotto with Hazelnut Crumb and Toasted Pumpkin Seeds £8.75 (VG)
Smoked Mackerel Pâté with Watercress, Blood Orange Salad and Toast £8.95
Pan Roasted Pigeon Fillet on Toasted Brioche with Spinach, Caramelised Onion & Jus £9.95
Crispy Brie Bites with Cranberry Sauce £8.25
Pigs in Blanket with Gravy £8.50
Crispy Baby Squid with Saffron Aioli £8.95
Garlic Butter sautéed King Prawns served with Bread £8.95
Salt and Pepper Fried Padron Peppers £8.00 (VG)
Selection of Breads with Olive Oil, Balsamic Vinegar and Mixed Olives £7.50 (VG)
Hummus with Pitta Bread and Crudités £6.25 (VG)
Garlic and Rosemary baked Camembert with Ciabatta & Red Onion Jam £14.95 (Ideal to share)
Mains
Roast Turkey with Sage & Onion Stuffing, Pigs in Blanket, Seasonal Vegetables & Roast Potatoes £23.95
Venison Haunch Bourguignon with Smoked Pancetta, Creamy Horseradish Mash & Tender Stem £23.95
Wild Mushroom & Lentil Wellington, Butternut Squash Purée, Cranberry & Roast Baby Veg (VG) £19.50
Pan Roasted Cod Fillet with Cannellini Bean Casserole, Tender Stem & Crispy Samphire £22.95
Duo of Rump and Shoulder Lamb Croquette with Puy Lentils, Sautéed Kale and Jus £23.95
Steak and Ale Pie with Creamy Mash, Tender Stem and Gravy £18.95
Cumberland Sausages with Creamy Mash, Tender Stem and Onion Gravy £15.95
Beer Battered Haddock and Chips with Minted Mushy Peas and Tartare Sauce £18.95
10oz Aged Sirloin Steak with Grilled Tomato, Mushroom, Onion Rings and Chips £32.50
Cheeseburger with Bacon, Tomato, Red Onion, Gherkin, Baby Gem, Coleslaw & Fries £18.95
Sides & Sauces
Truffle and Parmesan Fries £5.95
Chunky Chips or Skinny Fries £4.00
Onion Rings £4.25
Grilled Tomato and Mushroom £4.25
Mixed Salad £4.25
Peppercorn Sauce £3.50
Sandwiches
Sandwiches are served with fries and salad - Monday to Saturday lunchtimes only.
Roasted Butternut Squash and Hummus Wrap £13.95
Club Sandwich with Turkey, Bacon, Lettuce, Tomato & Mayo £14.95
Beer Battered Fish Finger & Tartare Sauce £12.95
Sirloin Steak with Dijon Mustard and Rocket £14.95
Pizzas
Classic Margherita Pizza £12.95
Turkey, Bacon and Mushroom Pizza £14.95
Chorizo, Red Onion, Cherry Tomato and Jalapeno Pizza £14.95
Desserts
Crumble of the Day with Vanilla Custard £8.25
Sticky Toffee Pudding with Vanilla Ice Cream £8.25
Christmas Pudding with Brandy Sauce and Cranberry Coulis £8.50
Selection of Ice Creams £4.50
Belgian Waffle with Boozy Cherry, Toasted Almond Flakes and Strawberry Ice Cream £8.75
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
Selection of English and Continental Cheeses with Grapes, Celery, Chutney & Quince £10.95
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Set Price Festive Menu
2 courses £31.50
3 courses £39.50
Starters
Cream of Broccoli and Stilton Soup with Rustic Cut Bread
Pan Seared Scallops with Bisque Sauce & Roasted Red Pepper Bon Bons (£5 supplement)
Butternut Squash & Sage Risotto with Hazelnut Crumb and Toasted Pumpkin Seeds (VG)
Smoked Mackerel Pâté with Watercress, Blood Orange Salad and Toast
Pan Roasted Pigeon Fillet on Toasted Brioche with Spinach, Caramelised Onion & Jus
Crispy Brie Bites with Cranberry Sauce
Garlic Butter sautéed King Prawns served with Bread
Salt and Pepper Fried Padron Peppers (VG)
Crispy Slow Cooked Beef Strips with Mango & Sweet Chilli Dip
Mains
Roast Turkey with Sage & Onion Stuffing, Pigs in Blanket, Seasonal Vegetables & Roast Potatoes
Venison Haunch Bourguignon with Smoked Pancetta, Creamy Horseradish Mash & Tender Stem
Wild Mushroom & Lentil Wellington, Butternut Squash Purée, Cranberry & Roast Baby Veg (VG)
Pan Roasted Cod Fillet with Cannellini Bean Casserole, Tender Stem & Crispy Samphire
Duo of Rump and Shoulder Lamb Croquette with Puy Lentils, Sautéed Kale and Jus
Desserts
Crumble of the Day with Vanilla Custard
Sticky Toffee Pudding with Vanilla Ice Cream
Christmas Pudding with Brandy Sauce and Cranberry Coulis
Selection of Ice Creams
Belgian Waffle with Boozy Cherry, Toasted Almond Flakes and Strawberry Ice Cream
Triple Chocolate Brownie with Vanilla Ice Cream
Selection of English and Continental Cheeses with Grapes, Celery, Chutney & Quince
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Festive Finger Buffet Menu
Buffet Selection Menu
Minimum of 25 people
Choice of 6 items £15.95 per head
Choice of 9 items £19.95 per head
Crispy Slow Cooked Beef Strips with Mango and Sweet Chilli Dip
Mixed Pizza Selection
Crispy Brie Bites with Cranberry Sauce
Roasted Red Pepper Arancini
Mini Fishcakes with Sweet Chilli Sauce
Sweet Potato Fries with Hummus
Mini Beer Battered Haddock Bites with Tartare
Pigs in Blanket with Gravy
Selection of Mini Chocolate Brownie and Sticky Toffee Pudding with Sauces
Hot Buffet Menu
Minimum of 25 people
Choice of 3 items £19.95 per head
Choice of 4 items £24.95 per head
Sweet Potato and Chick Pea Tagine (VG)
Grilled Chicken Souvlaki
Venison Haunch Bourguignon with Smoked Pancetta
Roast Cod Fillets with Cannellini Bean Casserole
All served with a choice of 3
Pilau Rice (VG)
Creamy Mashed Potato
Hasselback New Potatoes
Naan Breads
Mixed Salads
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Christmas Day Menu
£90 per person. £50 Children under 12 years.
Chef’s Amuse Bouche
Fig and Parma toasted Brioche with Duxelles Mushroom and Gorgonzola
Starters
Red Lentil, Roasted Red Pepper and Coconut Milk Soup with Rustic Cut Bread
Pan seared Scallops and King Prawn, Parsnip Purée, Sautéed Wild Mushroom and crispy Parma Ham
Confit Duck Leg Rillette, fried Foie Gras, Cranberry Chutney & toasted Sourdough
King Oyster Mushroom Tart with Caramelized Onion, Chicory
And Candied Walnut Salad (VG)
Mains
Roasted Breast of Turkey with Sage and Onion Stuffing, Pigs in Blanket, Duck Fat Roasted Potatoes, Seasonal Vegetables and Gravy
Lamb Saddle stuffed with Rosemary and Spinach Pesto with Dauphinoise Potatoes, Roasted Baby Vegetables and Red Wine Jus
Pan Roasted Halibut Fillet, New Potato Cake, Baby Leeks, Mussels & Saffron Velouté
Harissa and Maple Syrup glazed Rainbow Carrots with Cumin Carrot Purée, Puy Lentils And Romesco Sauce (VG)
Desserts
Brioche Bread & Butter Pudding with rich Vanilla Custard and Clotted Cream
Panna Cotta, Brownie and Mousse Chocolate Platter
Traditional Christmas Pudding with Brandy Sauce & Mixed Berry Compote
Coconut, Mango and Passion Fruit Trifle (VG)
Selection of English & Continental Cheeses with Chutney and Quince Jelly
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Kids' Christmas Day Menu
£50.00 per child under 12.
Starters
Cream of Tomato & Basil Soup with Bread Roll (V)
Parma Ham and Melon Salad with Honey dressing
Halloumi Fries with Hummus and Crudites
Mains
Roast Turkey Breast with Sage and Onion Dumpling served with Pigs in Blanket, Roast Potatoes, Seasonal Vegetables and Gravy
Sirloin Steak with Grilled Tomato, Peas and Chips
Confit Cherry Tomato and Mozzarella Pasta Bake
Tempura Battered Haddock with New Potato Cake and Peas
Desserts
Christmas Pudding with Custard
Sticky Toffee Pudding and Vanilla Ice Cream
A Selection of Ice-Creams:
Belgian Waffle with Caramelised Banana, Toffee Sauce and Vanilla Ice Cream
Apple Crumble with Vanilla Custard
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Tuesday Curry Night Menu
Starters
Onion Bhaji and Raita £5.95
Poppadoms and Dips £3.95
Mains
Malaysian Curry – Mild Sauce
with Chicken £15.95
with Prawns £16.95
with Sweet Potato, Spinach and Chickpea £14.95 (VG)
Jalfrezi Curry – Spicy Sauce
with Chicken £15.95
with Prawns £16.96
with Sweet Potato, Spinach and Chickpea £14.95 (VG)
All curries are served with Basmati Rice,
Naan Bread & Kachumber.
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals. Any dishes showing (GF) are adaptable to meet GF requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Click to book a table
Alternatively book by phone or email:
Tel: 01582 620612
