Winter Menu
Starters and Nibbles
Soup of the Day with Rustic Cut Bread £8.25
Pan Seared Scallops with Spiced Carrot Puree, Pickled Heritage Carrot & Ginger Glaze £15.95
Beetroot Risotto Served with Steamed Spinach & Roasted Candy Beetroot £8.95 (VG)
Pressed Ham Hock & Parma Ham Terrine with Pickled Onions, Carrots, Toast & Butter £9.50
Crispy Aromatic Duck Leg with Pancakes, Hoisin Sauce, Cucumber & Spring Onion £11.95
Crispy Coated Mozzarella Sticks with Mango & Chilli Dip £8.25 (V)
Selection of Bread, with Olive Oil & Balsamico and Mixed Olives £7.50 (V)
Crispy Baby Squid with Saffron Aioli £8.95
Crispy Slow Cooked Beef Strips with Mango & Chilli Dip £8.95
Garlic Butter Sautee King Prawns & Bread £9.95
Salt and Pepper Fried Padrone Peppers £8.25 (VG)
Hummus with Pitta Bread & Crudites £6.25 (VG)
Mini Lamb Kofta with Tzatziki & Pitta £8.95
Garlic & Rosemary Baked Camembert with Ciabatta and Red Onion Jam (TO SHARE) £14.95
Mains
Teriyaki Roasted Salmon with Wild Mushroom Broth, Japanese Noodles, Vegetable Gyoza & Pak Choy £23.95
Chicken Supreme Saltimbocca with Sun-Dried Tomato & Basil Crispy Polenta, Sauteed Spinach & White Wine Gravy £22.95
King Prawn, Salmon & Smoked Haddock Fish Pie, Topped with Dauphinoise Potato served with Tenderstem Broccoli & Lemon Velouté £23.95
Venison Haunch "Bourguignon" with Smoked Pancetta, Creamy Mash & Tenderstem Broccoli £23.95
Wild Mushroom Broth with Baby Sweetcorn, Vegetable Gyoza, Pak Choy & Sticky Coconut Rice £18.95 (VG)
Steak And Ale Pie with Creamy Mash, Tender Stem Broccoli and Gravy £18.95
Cumberland Sausages with Creamy Mash, Tender Stem Broccoli and Onion Gravy £15.95
Crispy Slow Cooked Beef Strips with Asian Style Salad, Mango & Chilli Dressing, Crispy Onions £18.95
Beer Battered Haddock and Chips with Minted Mushy Peas and Tartar Sauce £18.95
10oz Sirloin with Grilled Tomato, Mushroom, Onion Rings, Peppercorn Sauce and Chips £32.50
Cheeseburger with Smoked Bacon, Tomato, Red Onion, Gherkin, Baby Gem and Coleslaw & Fries £18.95
Sides and Sauces
Truffle And Parmesan Fries £5.95
Chunky Chips or Skinny Fries £4.00
Onion Rings £4.25
Crispy Polenta £5.95
Mixed Salad £4.25
Peppercorn Sauce £3.50
Pizzas
Classic Margherita £12.95
Chicken, Bacon and Mushroom Pizza £14.95
Chorizo, Red Onion, Cherry Tomato & Jalapeno £14.95
Confit Duck, Hoisin Sauce, Red Onion and Mix Peppers £14.95
Sandwiches
Sandwiches are served with fries and garnish on Monday - Saturday
lunchtimes only.
Roasted Candy Beetroot & Hummus Wrap £13.95 (V)
Club Sandwich with Chicken, Bacon, Lettuce, Tomato and Mayo £15.95
Fish Finger & Tartar Sauce £13.95
5oz Steak Sandwich with Dijon Mayo and Rocket £14.95
Confit Duck, Hoisin Sauce & Spring Onion Wrap £15.95
Desserts
Crumble of the Day with Vanilla Custard £8.25
Sticky Toffee Pudding with Vanilla Ice Cream £8.25
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
Belgian Waffle with Caramelized Banana, Toffee Sauce and Salted Caramel Ice Cream £8.75
Selection of English and Continental Cheeses with Grapes, Celery, Chutney and Quince Jelly £10.95
Selection of Ice Creams £1.25 Per Scoop: Vanilla, Chocolate, Strawberry, Salted Caramel, VG Vanilla
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Winter Menu Allergens
Starters and Nibbles
Soup of the Day with Rustic Cut Bread £8.25
CEREAL, DAIRY
Pan Seared Scallops with Spiced Carrot Puree, Pickled Heritage Carrot & Ginger Glaze £15.95
DAIRY, MOLLUSCS, SULPHITES
Beetroot Risotto Served with Steamed Spinach & Roasted Candy Beetroot £8.95 (VG)
Pressed Ham Hock & Parma Ham Terrine with Pickled Onions, Carrots, Toast & Butter £9.50
CEREAL, DAIRY, SULPHITES
Crispy Aromatic Duck Leg with Pancakes, Hoisin Sauce, Cucumber & Spring Onion £11.95
SOYA, CEREAL, SULPHITES
Crispy Coated Mozzarella Sticks with Mango & Chilli Dip £8.25 (V)
DAIRY, CEREAL, SULPHITES, EGG
Selection of Bread, with Olive Oil & Balsamico and Mixed Olives £7.50 (V)
CEREAL, SULPHITES
Crispy Baby Squid with Saffron Aioli £8.95
CEREAL, MOLLUSCS, EGG
Crispy Slow Cooked Beef Strips with Mango & Chilli Dip £8.95
CEREAL, SULPHITES
Garlic Butter Sautee King Prawns & Bread £9.95
CRUSTSACEANS, DAIRY, CEREAL
Salt and Pepper Fried Padrone Peppers £8.25 (VG)
Hummus with Pitta Bread & Crudites £6.25 (VG)
SESAME, CEREAL
Mini Lamb Kofta with Tzatziki £8.95
DAIRY, CEREAL
Garlic & Rosemary Baked Camembert with Ciabatta and Red Onion Jam £14.95
MILK, CEREAL
Mains
Teriyaki Roasted Salmon with Wild Mushroom Broth, Japanese Noodles, Vegetable Gyoza & Steam Pak Choy £23.95
SESAME, SOY, FISH, CEREAL, CELERY
Chicken Fillet Saltimbocca with Sun-Dried Tomato & Basil Crispy Polenta, Sauteed Spinach, Rich Tomato Sauce & White Wine Gravy £22.95
CEREAL, SULPHITES, CELERY
King Prawn, Salmon & Smoked Haddock Fish Pie, Topped with Dauphinoise Potato served with Tenderstem Broccoli & Lemon Velouté £23.95
FISH, CRUSTACEANS, DAIRY, CELERY
Venison Haunch "Bourguignon" with Smoked Pancetta, Horseradish Creamy Mash & Tenderstem Broccoli £23.95
SULPHITES, DAIRY
Wild Mushroom Broth with Baby Sweetcorn, Vegetable Gyoza, Pak Choy & Sticky Coconut Rice £18.95 (VG)
CEREAL, SOY, SESAME
Pan Fried Calves Liver with Creamy Mash, Tenderstem Broccoli and Onion Gravy £17.95
CEREAL, CELERY, DAIRY
Steak And Ale Pie with Creamy Mash, Tende stem Broccoli and Gravy £18.95
CEREAL, DAIRY, SULPHITES, EGG
Cumberland Sausages with Creamy Mash, Tenderstem Broccoli and Onion Gravy £15.95
DAIRY, SULPHITES
Crispy Slow Cooked Beef Strips with Asian Salad, Mango & Chilli Dressing, Crispy Onions £18.95
CEREAL, SULPHITES, EGG, DAIRY
Beer Battered Haddock and Chips with Minted Mushy Peas and Tartar Sauce £18.95
CEREAL, DAIRY, FISH, SULPHITES
10oz Sirloin with Grilled Tomato, Mushroom, Onion Rings, Peppercorn Sauce and Chips £29.50
CEREAL, DAIRY
Cheeseburger with Smoked Bacon, Tomato, Red Onion, Gherkin, Baby Gem and Coleslaw & Fries £18.95
CEREAL, DAIRY, SULPHITES, MUSTARD
Sides and Sauces
Truffle And Parmesan Fries £5.95
CEREAL, DAIRY, EGG
Chunky Chips or Skinny Fries £4.00
CEREAL, DAIRY, EGG
Onion Rings £4.25
CEREAL, DAIRY, EGG
Crispy Polenta £5.95
CEREAL, DAIRY, EGG
Mixed Salad £4.25
Peppercorn Sauce £3.50
DAIRY, SULHPITES
Pizzas
Classic Margherita £12.95
CEREAL, DAIRY
Chicken, Bacon and Mushroom Pizza £14.95
CEREAL, DAIRY, SULHPITES
Chorizo, Red Onion, Cherry Tomato & Jalapeno £14.95
CEREAL, DAIRY, SULPHITES
Confit Duck, Hoisin Sauce, Red Onion and Mix Peppers £14.95
CEREAL, DAIRY, SOY, SESAME
Sandwiches
Sandwiches are served with fries and garnish on Monday - Saturday
lunchtimes only.
Roasted Candy Beetroot & Hummus Wrap £13.95 (V)
CEREAL, DAIRY, EGG
Club Sandwich with Chicken, Bacon, Lettuce, Tomato and Mayo £15.95
CEREAL, DAIRY, EGG, SULHPITES
Fish Finger & Tartar Sauce £13.95
CEREAL, DAIRY, SULPHIES, FISH
5oz Steak Sandwich with Dijon Mayo and Rocket £14.95
CEREAL, DAIRY, EGG, MUSTARD
Confit Duck, Hoisin Sauce & Spring Onion Wrap £15.95
CEREAL, DAIRY, EGG, SOY, SESAME
Desserts
Crumble of the Day with Vanilla Custard £8.25
DAIRY, EGG
Sticky Toffee Pudding with Vanilla Ice Cream £8.25
CEREAL, DAIRY, EGG
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
DAIRY, EGG
Belgian Waffle with Caramelized Banana, Toffee Sauce and Salted Caramel Ice Cream £8.75
CEREAL, DAIRY, EGG
Selection of English and Continental Cheeses with Grapes, Celery, Chutney and Quince Jelly £10.95
CEREAL, DAIRY, SULPHITES, CELERY
Selection of Ice Creams £1.25 Per Scoop: Vanilla, Chocolate, Strawberry, Salted Caramel, VG Vanilla
DAIRY
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Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Winter Gluten Free Menu
Starters and Nibbles
Soup of the Day with GF Bread £8.25
Pan Seared Scallops with Spiced Carrot Puree, Pickle Heritage Carrots & Ginger Glaze £15.95
Beetroot Risotto Served with Sauteed Spinach & Roasted Candy Beetroot £8.95 (VG)
Pressed Ham Hock & Parma Ham Terrine with Pickled Onions, Baby Carrots and GF Bread £9.50
Selection of GF Bread, With Olive Oil & Balsamico and Mixed Olives £7.50 (V)
Garlic Butter Sautee King Prawns & Gluten Free Bread £9.95
Salt and Pepper Fried Padrone Peppers £8.25 (VG)
Hummus with GF Bread & Crudites £6.25 (VG)
Mini Lamb Kofta with Tzatziki & GF Bread £8.95
Mains
Teriyaki Roasted Salmon with Wild Mushroom Broth, Baby sweetcorn, Sticky Coconut Rice & Pak Choy £23.95
King Prawn, Salmon & Smoked Haddock Fish Pie, Topped with Dauphinoise Potato Served with Tender Stem Broccoli & Lemon Velouté £23.95
Venison Haunch "Bourguignon" with Smoked Pancetta, Creamy Mash & Tender Stem Broccoli £23.95
Wild Mushroom Broth with Baby Sweetcorn, Pak Choy and Sticky Coconut Rice £18.95 (VG)
Cumberland Sausages with Creamy Mash, Tender Stem Broccoli and Onion Gravy £15.95
10oz Sirloin with Grilled Tomato, Mushroom, Peppercorn Sauce & Fries £32.50
Cheeseburger with Smoked Bacon, Tomato, Red Onion, Gherkin, Baby Gem and Coleslaw & Fries £18.95
Sides and Sauces
Fries £4.00
Truffle & Parmesan Fries £5.95
Mixed Salad £4.25
Peppercorn Sauce £3.50
Sandwiches
Sandwiches are served with GF bread, fries and garnish from Monday - Saturday, lunchtimes only.
Club Sandwich with Chicken, Bacon, Lettuce, Tomato and Mayo £15.95
5oz Steak Sandwich with Dijon Mayo and Rocket £14.95
Desserts
Crumble of the Day with Vanilla Custard £8.25
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
Selection of English and Continental Cheeses with Grapes, Celery, Chutney and Quince Jelly £10.95
Selection of Ice Cream £1.25 Per Scoop Vanilla, Chocolate, Strawberry, Salted Caramel, VG Vanilla
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Food Allergies:
For information regarding allergens, please ask a member of our team before ordering your meals.
Winter Sunday Menu
Starters and Nibbles
Soup Of the Day with Rustic Cut Bread £8.25
Pan Seared Scallops with Spiced Carrot Puree, Pickle Heritage Carrots & Ginger Glaze £15.95
Beetroot Risotto Served with Steam Spinach & Roasted Candy Beetroot £8.95 (VG)
Pressed Ham Hock & Parma Ham Terrine with Pickled Onions, Carrots with Toast & Butter £9.50
Crispy Aromatic Duck Leg with Pancakes, Hoisin Sauce, Cucumber & Spring Onion £11.95
Crispy Mozzarella Sticks with Mango & Chilli Dip £8.25 (V)
Selection Of Bread, With Olive Oil & Balsamico and Mixed Olives £7.50 (V)
Crispy Baby Squid with Saffron Aioli £8.95
Crispy Slow Cooked Beef Strips with Mango & Chilli Dip £8.95
Garlic Butter Sautee King Prawns & Bread £9.95
Salt And Pepper Fried Padrone Peppers £8.25 (VG)
Hummus with Pitta Bread & Crudites £6.25 (VG)
Mini Lamb Kofta with Tzatziki & Pitta £8.95
Garlic & Rosemary Baked Camembert with Ciabatta and Red Onion Jam (To Share) £14.95
Mains
Roast Sirloin of Beef £22.95
Roast Leg of Lamb £19.95
Roast Loin of Pork, Stuffing & Crackling £18.95
Meat Trio - Lamb, Pork and Beef £23.95
Roast Root Vegetable & Lentil Wellington (VG) £18.95
All Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
Teriyaki Roasted Salmon with Wild Mushroom Broth, Baby Sweetcorn, Vegetable Gyoza & Pak Choy £23.95
Chicken Supreme Saltimbocca with Sun-Dried Tomato & Basil Crispy Polenta, Sauteed Spinach & White Wine Gravy £22.95
Beer Battered Haddock and Chips with Minted Mushy Peas and Tartar Sauce £18.95
Cheeseburger With Smoked Bacon, Tomato, Red Onion, Gherkin, Baby Gem and Coleslaw & Fries £18.95
Wild Mushroom Broth with Baby Sweetcorn, Vegetable Gyoza, Pak Choy & Sticky Coconut Rice £18.95 (VG)
Sides
Roast Potato £4.00
Cauliflower Cheese £4.00
Apricot & Sage Stuffing £4.50
Seasonal Mix Vegetables £4.00
Desserts
Crumble Of the Day with Vanilla Custard £8.25
Sticky Toffee Pudding with Vanilla Ice Cream £8.25
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
Belgian Waffle with Caramelized Banana, Toffee Sauce and Salted Caramel Ice Cream £8.75
Selection Of English and Continental Cheeses with Grapes, Celery, Chutney and Quince Jelly £10.95
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Winter Sunday Gluten Free Menu
Starters and Nibbles
Soup of the Day with GF Bread £8.25
Pan Seared Scallops with Spiced Carrot Puree, Pickle Heritage Carrots & Ginger Glaze £15.95
Beetroot Risotto Served with Sauteed Spinach & Roasted Candy Beetroot £8.95 (VG)
Pressed Ham Hock & Parma Ham Terrine with Pickled Onions, Baby Carrots and GF Bread £9.50
Selection of GF Bread, With Olive Oil & Balsamico and Mixed Olives £7.50 (V)
Garlic Butter Sautee King Prawns & Gluten Free Bread £9.95
Salt and Pepper Fried Padrone Peppers £8.25 (VG)
Hummus with GF Bread & Crudites £6.25 (VG)
Mini Lamb Kofta with Tzatziki & GF Bread £8.95
Mains
Roast Sirloin of Beef £22.95
Roast Leg of Lamb £19.95
Roast Loin of pork, Stuffing & Crackling £18.95
Meat Trio-Lamb, Pork & Beef £23.95
All Served with Roast Potatoes, Seasonal Vegetables, & Gravy
Teriyaki Roasted Salmon with Wild Mushroom Broth, Baby sweetcorn, Sticky Coconut Rice & Pak Choy £23.95
Wild Mushroom Broth with Baby Sweetcorn, Pak Choy and Sticky Coconut Rice £18.95 (VG)
Cheeseburger with Smoked Bacon, Tomato, Red Onion, Gherkin, Baby Gem and Coleslaw & Fries £18.95
Sides
Roast Potato £4.00
Apricot & Sage Stuffing £4.50
Seasonal Mixed Vegetables £4.00
Desserts
Crumble of the Day with Vanilla Custard £8.25
Triple Chocolate Brownie with Vanilla Ice Cream £8.25
Selection of English and Continental Cheeses with Grapes, Celery, Chutney and Quince Jelly £10.95
Selection of Ice Cream £1.25 Per Scoop Vanilla, Chocolate, Strawberry, Salted Caramel, VG Vanilla
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Food Allergies:
For information regarding allergens, please ask a member of our team before ordering your meals.
Winter Set Price Menu
Every Monday to Wednesday
2 Courses £20.00
3 Courses £25.00
Starters and Nibbles
Soup of the Day with Rustic Cut Bread
Beetroot Risotto Served with Steamed Spinach & Roasted Candy Beetroot (VG)
Pressed Ham Hock & Parma Ham Terrine with Pickled Onions, Carrots with Toast & Butter
Crispy Coated Mozzarella Sticks with Mango & Chilli Dip (V)
Crispy Baby Squid with Saffron Aioli
Garlic Butter Sauteed King Prawns & Bread
Salt and Pepper Fried Padron Peppers (VG)
Hummus with Pitta Bread and Crudités (VG)
Mini Lamb Kofta with Tzatziki & Pitta
Garlic & Rosemary Baked Camembert with Ciabatta and Red Onion Jam (Please note this is a sharing starter for two people)
Mains
Teriyaki Roasted Salmon Fillet with Wild Mushroom Broth, Baby Sweetcorn, Vegetable Gyoza & Pak Choy
Venison Haunch "Bourguignon" With Smoked Pancetta, Creamy Mash & Tender stem Broccoli
Wild Mushroom Broth with Baby Sweetcorn, Vegetable Gyoza, Pak Choy and Sticky Coconut Rice (VG)
Cumberland Sausages with Creamy Mash, Tender stem Broccoli and Onion Gravy
Crispy Coated Beef Strips with Asian Style Salad, Mango & Chilli Dressing, Crispy Onions
Beer Battered Haddock and Chips with Minted Mushy Peas and Tartar Sauce
Cheeseburger with Smoked Bacon, Tomato, Red Onion, Gherkin, Baby Gem, Coleslaw & Fries
Desserts
Crumble of the Day with Vanilla Custard
Sticky Toffee Pudding with Vanilla Ice Cream
Triple Chocolate Brownie with Vanilla Ice Cream
Belgian Waffle with Caramelized Banana, Toffee Sauce and Salted Caramel Ice Cream
Selection of Ice Creams: Vanilla, Chocolate, Strawberry, Salted Caramel, VG Vanilla
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Winter Buffet Selection Menu
Minimum of 25 people
Choice of 6 items £18.95 per head
Choice of 9 items £22.95 per head
Crispy Mozzarella Sticks with Mango and Sweet Chilli Dip
Mixed Pizza Selection (1 per 5 people)
Confit Duck Leg Mini Croquettes
Roasted Red Pepper Arancini
Mini Fishcakes with Sweet Chilli Sauce
Sweet Potato Fries with Beetroot Hummus
Mini Beer Battered Haddock Bites with Tartare
Mini Lamb Kofta with Tzatziki
Selection of Mini Chocolate Brownie and Sticky Toffee Pudding with Sauces
Winter Hot Buffet Menu
Minimum of 25 people
Choice of 2 items £18.95 per head
Choice of 3 items £22.95 per head
Sweet Potato and Aubergine Malaysian Curry
Venison Haunch Bourguignon
Salmon Traybake
Chicken Fillet Saltimbocca
All served with a choice of 3:
Pilau Rice (VG)
Creamy Mashed Potato
Hasselback New Potatoes
Naan Breads
Mixed Salads
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Winter Kids Menu
Starters and Nibbles
Crispy Mozzarella Sticks with Mango Chutney £5.50
Hummus with Pitta Bread & Carrot Sticks £5.25
Tomato & Basil Soup £5.00
Garlic Bread (add cheese + 50p) £5.00
Mains
Tomato & Basil "Penne" Pasta Bake with Cheddar Cheese £8.50
Cumberland Sausages with Creamy Mash, Garden Peas & Gravy £9.95
Beer Battered Cod Fillet with Garden Peas £9.95
5oz Beef Burger with Cheese, Fries & Garden Peas £9.95
5oz Rump Steak with Fries & Peas £10.95
Margherita Pizza £9.95
Desserts
Belgian Waffle & Ice Cream £4.95
Sticky Toffee Pudding, Toffee Sauce & Ice Cream £4.95
Brownie with Chocolate Sauce & Ice Cream £4.95
Selection of Ice Cream - Vanilla, Strawberry, Chocolate, Caramel £3.95
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Burns Night
£40 per person
STARTERS & NIBBLES
Root Vegetable Broth with Pearl Barley served with Rustic Cut Bread & Butter (VG-A)
Pan Fried Scallops and King Prawn with "Cullen Skin" Broth served with Sweetcorn & Chive Dumplings and Crispy Bacon
Haggis and Black Pudding Croquette with Celeriac Remoulade and Wholegrain Mustard Ketchup
Smoked Salmon & Caviar with Potato Pancakes, Roasted Candy Beetroot and Horseradish Chive Cream
MAINS
Haggis, Neeps & Tatties with Whisky Creamed Cabbage and Root Vegetable Mash
Chicken Supreme Stuffed with Haggis, Wrapped in Smoked Bacon served with Potato Croquette & Whisky Cream Sauce
Pan Fried Salmon Fillet with New Potato Cake, Clam & Spinach Chowder
Nut Roast Wellington with Potato Rosti, Caramelized Shallot Onion, Kale & Jus (VG-A)
DESSERTS
Raspberry Cranachan - Fresh Raspberries, Raspberry Coulis, Cream, Whisky, Honey & Cat Biscuit (VG-A)
Clootie Dumpling with Whisky Custard
Scottish Porter based Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
Valentine's Menu
£50 per person
Chef’s Amuse Bouche
*
Fig and Parma toasted Brioche with Duxelles Mushroom and Gorgonzola
STARTERS & NIBBLES
Pan Roasted Wood Pigeon Breast
with Beetroot Risotto, Sauteed Spinach & Parsnip Crisps
Grilled Octopus
Served with "Paella" Rice, Mussels and Crispy Calamari
Roasted Red Pepper, Caramelized Red Onion & Balsamico Filo Parcel
with Goat's Cheese Mousse and Green Salad (VG-A)
Bowl of Fresh Mussels
Cooked in White Wine, Garlic & Parsley Served with Ciabatta and Charred Lemon (ideal to share)
MAINS
Soy and Honey Glazed Duck Breast
with Crispy Rice, Tinkerbell Peppers, Charred Broccoli & Jus
Monkfish Fillet Wrapped in Parma Ham
with Bean & Spinach Casserole and Confit Cherry Tomato
Pan Roasted Chicken Supreme
Mini Potato Croquettes, Butternut Squash Puree, Chorizo Jam & Jus
Moroccan Lentil Stuffed Aubergine
with Butternut Squash Puree, Cous Cous Salad & Pomegranate Seeds (VG)
DESSERTS
Salted Caramel "Cheesecake"
with Hazelnut Praline & Vanilla Ice Cream
Dark Chocolate Fondant
with Strawberry Mousse & Fresh Berries
Selection of English and Continental Cheeses
with Grapes, Celery, Chutney and Quince Jelly
Dark Chocolate Fondue
with Strawberries, Pineapple & Banana (VG)
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Food Allergies and Gluten Free:
For information regarding allergens, please ask a member of our team before ordering your meals.
Any dishes showing (GF) are adaptable to meet gluten free requirements, please ask for this whilst ordering to ensure the correct dish is prepared.
Any dishes showing (GFA) are gluten free available dishes, please ask for this whilst ordering to ensure the correct dish is prepared.
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Tel: 01582 620612
