Posts by karen

To all our lovely customers, thank you for your continued loyalty.

Coronavirus is our highest priority, and the safety and wellbeing of our team and guests is paramount. We follow Government advice daily, and have now been advised to avoid inessential social contact. While we work out how to continue to serve our community, we are remaining open with high precautions. Should anything change, we will update you on email, social media and our website, so do keep an eye out on your inbox for anything from us over the next few days.

Mother’s Day 

If you cannot join us for lunch this coming Mothering Sunday then why not purchase some gift vouchers and treat mum giving her something to look forward to.

Social Distancing

To allow social distancing in our front bar all our tables in our restaurant have been unlaid so customers can enjoy a drink or a bite to eat in any area of the pub.

Support

We are looking into how we can support our villagers and those currently in isolation, with this we are currently putting together a home delivery or pick up and take away menu.  We will keep you updated.  In the meantime we already offer our stone baked pizzas for take away.  Just give us a call and leave the rest to us.

Huge Heartfelt Thank you’s

Thank you to everyone who has generously offered to be a delivery person if we start home delivery
Thank you to all those people who have put money behind the bar in advance
And thank you to all of you who have bought gift vouchers to help with cash flow.

Book in for a delicious lunch on Mother’s Day 2020. We have 2 sittings, 12-2pm and 2.30-4.30pm

Menu

2 courses £24.95 or 3 Courses £29.95

Starters

Spring Vegetable Soup with Basil Oil and Rustic Cut Bread (V)

Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and Dressed Leaves

Poached Pear and Walnut Salad with Chicory and Blue Cheese Dressing (V)

Ham Hock Croquettes with Pea Purée, Crispy Bacon and Rarebit Topping

Pan Fried Wood Pigeon Breast with Caramelised Figs, Crispy Bacon and Rum Sauce

Mains

Wild Mushroom Risotto with Cream of Porcini and Shaved Parmesan (V)

Vegetable Wellington with Spinach, Chickpeas, Butternut Squash (V)
Cranberries and Pistachios served with Curly Kale & Wild Mushroom Sauce

Beer Battered Cod Loin and Chips with Minted Crushed Peas and Tartare Sauce

Cheeseburger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem,
Tomato Salsa and Chips

Pan Fried Hake with a Crab and Herb Crust, Sweet Potato Purée, Saffron Sauce and Fennel Salad

Calf’s Liver with Bubble and Squeak, Bacon and Onion Gravy

Sunday Roasts with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding. A choice of either Ribeye of Beef, Leg of Lamb or Chicken Breast

Desserts

Warm Chocolate Tart with Peanut Butter Parfait

Tonka Bean Panna Cotta with Berry Compote and Ginger Crumb

Pineapple Tart Tatin with Rum soaked Raisins and Vanilla Ice Cream

Selection of Ice Creams and Sorbets

Absolutely delighted to be listed as one of the top 13 Pubs to visit in Hertfordshire 2020 Good Pub Guide.

“Everything you could want from a local pub is found at the Cricketers in Redbourn.
All their work is done to perfection, including the way they furnish the pub, the way they cook their food to the way they pour their drinks.”

Saturday 2nd November is the very popular Fireworks Night on Redbourn Common.

At The Cricketers of Redbourn we will be extending capacity with our heated marquee. We will have live music from ‘The Measures’ . There will be a soul warming BBQ starting at 5pm and of course an additional licensed bar in the heated marquee.

The fireworks are due to commence at 7pm.

Seek refuge, refuel and socialise before, after or during the fireworks.

This Wednesday 9th October we are launching Weds Night Steak Night. An 8oz sirloin cooked to your liking with chips, peas and either a glass of house wine, a Carlsberg lager or Tring SidePocket beer. Only £15. Book early.

A bit more about The Cricketers….

More about the Spring Menu

With locally sourced, fresh ingredients – here is Chef rustling up a Spring Vegetable Risotto with Goats Cheese Gratin.