Book in for a delicious lunch on Mother’s Day 2020. We have 2 sittings, 12-2pm and 2.30-4.30pm

Menu

2 courses £24.95 or 3 Courses £29.95

Starters

Spring Vegetable Soup with Basil Oil and Rustic Cut Bread (V)

Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and Dressed Leaves

Poached Pear and Walnut Salad with Chicory and Blue Cheese Dressing (V)

Ham Hock Croquettes with Pea Purée, Crispy Bacon and Rarebit Topping

Pan Fried Wood Pigeon Breast with Caramelised Figs, Crispy Bacon and Rum Sauce

Mains

Wild Mushroom Risotto with Cream of Porcini and Shaved Parmesan (V)

Vegetable Wellington with Spinach, Chickpeas, Butternut Squash (V)
Cranberries and Pistachios served with Curly Kale & Wild Mushroom Sauce

Beer Battered Cod Loin and Chips with Minted Crushed Peas and Tartare Sauce

Cheeseburger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem,
Tomato Salsa and Chips

Pan Fried Hake with a Crab and Herb Crust, Sweet Potato Purée, Saffron Sauce and Fennel Salad

Calf’s Liver with Bubble and Squeak, Bacon and Onion Gravy

Sunday Roasts with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding. A choice of either Ribeye of Beef, Leg of Lamb or Chicken Breast

Desserts

Warm Chocolate Tart with Peanut Butter Parfait

Tonka Bean Panna Cotta with Berry Compote and Ginger Crumb

Pineapple Tart Tatin with Rum soaked Raisins and Vanilla Ice Cream

Selection of Ice Creams and Sorbets

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