Winter Menu 2019

Bar Snacks

Crispy Fried Squid with Garlic, Chilli and Coriander
with a Sweet Chilli Jam – £7.50

Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and
Dressed Leaves – £7.95

Mini Fish and Chips  – £6.50

Bubble and Squeak with a Soft Poached Egg  – £6.50

Garlic Bread with Aioli – £3.95

Starters

Soup of the Day with Rustic Cut Bread – £5.90

Breaded Whitebait with Samphire,
Sour Cream and Chive Dip – £7.50

Grilled Courgette, Aubergine and Red Pepper Terrine with
Spicy Tomato Salsa and Crostini (V) – 7.50

Baked Camembert stuffed with Wild Mushrooms and
Truffle Oil with Toasted Crostini (V) – £7.90

Smoked Salmon and Prawn Mousse with  Horseradish,
Watercress and Rye Bread – £8.50

Duck Liver Paté with Dill Pickles and
Toasted Sourdough - £7.90

Mains

Braised Feather Blade of Beef cooked in Red Wine with
Champ Potato and Curly Kale – £15.50

Roasted Vegetable Wellington with Butternut Squash, Spinach, Chestnuts with
Curly Kale and a Wild Mushroom Sauce (V) – £14.50

Oven Roast Fillet of Cod with Olive Tapenade Crust On Potato Rosti,
Roast Beetroot, Curly Kale and Pesto – £17.50

Slow Cooked Lamb Shank with Rosemary Mash, Roasted Root Vegetables and
Lamb Jus – £16.50

Pork Fillet Medallions with Roasted Apple Mash,  Green Beans,
Crispy Parsnips and a Port Reduction – £16.50

28 day aged Fillet Steak with Grilled Tomato, Portobello Mushroom,
Chunky Chips and Peppercorn Sauce – £26.90

Peri Peri Half Chicken with Spiced Rice and
Minted Yoghurt – £17.50

Cricketers Classics

Calf’s Liver with Bubble & Squeak, Bacon, and Onion Gravy – £12.90

Cricketers Beer Battered Cod Loin and Chips with
Minted Crushed Peas and Tartare Sauce – £12.95

Cricketers Cheese Burger with Bacon, Tomato,  Red Onion, Pickled Gherkin,
Baby Gem, Tomato Salsa and Chips – £12.95

Cumberland Sausages, Mash & Onion Gravy – £11.90

Halloumi Burger with Portobello Mushroom, Roasted Red Pepper,
Coriander Hummus and Chips (V) – £11.95

Chicken or Prawn Thai Green Curry with Basmati Rice – £12.95

Fillet Steak Linguine with Garlic, Chilli, Parsley, Shallots,
Truffle Oil and Parmesan Shavings – £15.95

Desserts

Pannetone Bread and Butter Pudding with Redcurrant Gel and
Cornish Vanilla Ice Cream – £7.50

Chocolate Mousse with Pistachio Brittle and Coffee Syrup – £6.50

Selection of Ice Creams – £4.50

Winter Spiced Cheesecake with Charred Orange and
Raspberry Coulis – £6.50

Caramelised Apple, Sultana and Cinnamon Crumble with
Rum and Raisin Ice Cream – £6.50

Selection of English and Continental Cheeses  with Grapes,
Biscuits and Quince Jelly – £8.95

Sandwiches & Sides
Available Monday – Saturday Lunchtime only.
All Sandwiches are served with Crisps and Leaf Salad on
Rustic Cut Brown or White Bread.

Cricketers Fish Fingers, Tartare and Rocket – £6.50

Hand Cut Ham, Leaves and Tomato – £5.95

Cumberland Sausages and Caramelised Onions – £6.95

Mature Cheddar and Tomato (V) – £5.95

Crayfish Tails and Marie Rose Sauce – £6.95

Skinny Fries with Mayo & Tomato Sauce – £3.00

Chunky Chips with Mayo & Tomato Sauce – £3.50

House Salad – £3.50

Pizzas
All Pizzas are topped with Rocket Leaves.

Margherita (V) – £8.95

Goats Cheese, Roast Peppers & Sundried Tomato (V) – £9.75

Chicken, Mushroom and Bacon – £10.95

Chorizo, Red Onion, Cherry Tomato and Jalapeno – £10.45