Winter Menu 2019
Bar Snacks
Crispy Fried Squid with Garlic, Chilli and Coriander
with a Sweet Chilli Jam – £7.50
Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and
Dressed Leaves – £7.95
Mini Fish and Chips – £6.50
Bubble and Squeak with a Soft Poached Egg – £6.50
Garlic Bread with Aioli – £3.95
Starters
Soup of the Day with Rustic Cut Bread – £5.90
Breaded Whitebait with Samphire,
Sour Cream and Chive Dip – £7.50
Grilled Courgette, Aubergine and Red Pepper Terrine with
Spicy Tomato Salsa and Crostini (V) – 7.50
Baked Camembert stuffed with Wild Mushrooms and
Truffle Oil with Toasted Crostini (V) – £7.90
Smoked Salmon and Prawn Mousse with Horseradish,
Watercress and Rye Bread – £8.50
Duck Liver Paté with Dill Pickles and
Toasted Sourdough - £7.90
Mains
Braised Feather Blade of Beef cooked in Red Wine with
Champ Potato and Curly Kale – £15.50
Roasted Vegetable Wellington with Butternut Squash, Spinach, Chestnuts with
Curly Kale and a Wild Mushroom Sauce (V) – £14.50
Oven Roast Fillet of Cod with Olive Tapenade Crust On Potato Rosti,
Roast Beetroot, Curly Kale and Pesto – £17.50
Slow Cooked Lamb Shank with Rosemary Mash, Roasted Root Vegetables and
Lamb Jus – £16.50
Pork Fillet Medallions with Roasted Apple Mash, Green Beans,
Crispy Parsnips and a Port Reduction – £16.50
28 day aged Fillet Steak with Grilled Tomato, Portobello Mushroom,
Chunky Chips and Peppercorn Sauce – £26.90
Peri Peri Half Chicken with Spiced Rice and
Minted Yoghurt – £17.50
Cricketers Classics
Calf’s Liver with Bubble & Squeak, Bacon, and Onion Gravy – £12.90
Cricketers Beer Battered Cod Loin and Chips with
Minted Crushed Peas and Tartare Sauce – £12.95
Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin,
Baby Gem, Tomato Salsa and Chips – £12.95
Cumberland Sausages, Mash & Onion Gravy – £11.90
Halloumi Burger with Portobello Mushroom, Roasted Red Pepper,
Coriander Hummus and Chips (V) – £11.95
Chicken or Prawn Thai Green Curry with Basmati Rice – £12.95
Fillet Steak Linguine with Garlic, Chilli, Parsley, Shallots,
Truffle Oil and Parmesan Shavings – £15.95
Desserts
Pannetone Bread and Butter Pudding with Redcurrant Gel and
Cornish Vanilla Ice Cream – £7.50
Chocolate Mousse with Pistachio Brittle and Coffee Syrup – £6.50
Selection of Ice Creams – £4.50
Winter Spiced Cheesecake with Charred Orange and
Raspberry Coulis – £6.50
Caramelised Apple, Sultana and Cinnamon Crumble with
Rum and Raisin Ice Cream – £6.50
Selection of English and Continental Cheeses with Grapes,
Biscuits and Quince Jelly – £8.95
Sandwiches & Sides
Available Monday – Saturday Lunchtime only.
All Sandwiches are served with Crisps and Leaf Salad on
Rustic Cut Brown or White Bread.
Cricketers Fish Fingers, Tartare and Rocket – £6.50
Hand Cut Ham, Leaves and Tomato – £5.95
Cumberland Sausages and Caramelised Onions – £6.95
Mature Cheddar and Tomato (V) – £5.95
Crayfish Tails and Marie Rose Sauce – £6.95
Skinny Fries with Mayo & Tomato Sauce – £3.00
Chunky Chips with Mayo & Tomato Sauce – £3.50
House Salad – £3.50
Pizzas
All Pizzas are topped with Rocket Leaves.
Margherita (V) – £8.95
Goats Cheese, Roast Peppers & Sundried Tomato (V) – £9.75
Chicken, Mushroom and Bacon – £10.95
Chorizo, Red Onion, Cherry Tomato and Jalapeno – £10.45
