Sunday Spring Menu 2019

Light Bites

Crispy Fried Squid with Garlic, Chilli and
Coriander with a Sweet Chilli Jam – £7.95

Bubble and Squeak with a Soft Poached Egg – £7.20

Smoked Haddock and Cod Fish Cakes
With Sweet Chilli Sauce and Dressed Leaves – £7.95

Mini Fish and Chips – £7.20

Smashed Avocado, Smoked Salmon and  Poached Egg with
Chopped Chives on Toasted Bagel - £8.50


Soup of the Day with Rustic Cut Bread – £5.90

Spiced Falafel with Quinoa, Spring Onion and
Pomegranate Salad and a Mint Yoghurt Dip (V) – £7.50

Ham Hock Terrine with Watercress, Toasted
Sourdough and Piccalilli – £7.25

Portobello Mushroom stuffed with Creamy
Leeks, Blue Cheese Gratin, Rocket and Balsamic Glaze (V) – £7.45

Poached Trout Flakes with Crushed New Potatoes
And Asparagus with a Citrus Dressing – £8.20

Confit Lamb with Tabbouleh Salad, Spring
Onions, Cherry Tomatoes and Feta Cheese – £8.50


Calf’s Liver with Bubble & Squeak, Bacon,
And Onion Gravy – £13.90

Cricketers Beer Battered Cod Loin and Chips
With Minted Crushed Peas and Tartare Sauce – £13.90

Cricketers Cheese Burger with Bacon, Tomato,Red Onion, Pickled Gherkin, Baby Gem,
Tomato Salsa and Chips – £13.50

Halloumi Burger with Portobello Mushroom,
Roasted Red Pepper, Coriander Hummus and Chips (V) – £12.95

Gruyere and Spring Greens Tart with Sun Blushed Tomato Purée and
Mediterranean Rice – £14.50

Pan Fried Fillet of Sea Bass with Tiger Prawn  And Green Bean Risotto with a White Wine,
Lemon, Butter and Parsley Sauce – £16.90

Fillet Linguine with Chilli, Garlic, Shallots, Truffle Oil and Pecorino Shavings – £15.95

Chicken Supreme wrapped in Pancetta stuffed with Asparagus, Sun Dried Tomatoes and
Blue Cheese served with Fondant Potato and Green Beans – £17.50

Traditional Sunday Roasts

Our Sunday Roasts are all served with Fresh Seasonal Vegetables, Roast Potatoes,
Traditional Gravy and Yorkshire Pudding

 Rolled Ribeye of Beef – £16.95

Leg of Lamb – £16.95

Rolled Belly of Pork -  £15.50


Chips – £3.50

Mixed Vegetables – £3.95

House Salad -  £3.95


Belgian Chocolate Cheesecake with a Vanilla Yoghurt Centre and
Fresh Raspberries – £7.50

Black Forest Fumble – Black Cherries,
Kirsch Cream, Chocolate Shards and Cocoa Crumbs – £6.90

Selection of Ice Creams – £4.50

Lavender, Honey and Lemon Brulée Tart with
Fresh Blueberries – £7.50

Rhubarb, Stem Ginger and Orange Crumble
With Crème Anglaise – £6.50

Selection of English and Continental Cheeses
With Grapes, Biscuits and Quince Jelly – £8.95