Sunday Set Party Menu
For Parties of 10 people and more
2 courses £22.50 or 3 Courses £27.50


Summer Vegetable Soup with Rustic Cut Bread (V )

Chicken Liver Parfait on Toasted Ciabatta with Dressed Leaves & Beer Apple Chutney

Spinach and Feta Cheese Croquettes with Sour Cream, Chives and Sweet Chilli Sauce (V)

Crab, Avocado and Mango Salad with Baby Spinach and Pomegranates

Saganaki – Pan Fried Kefalotyri Cheese with Figs and Honey (V)


Stuffed Peppers with Risotto, Sun Dried Tomatoes & Goats Cheese ( V )
With a Tomato and Basil Sauce

Calf’s Liver with Bubble and Squeak, Bacon, and Onion Gravy

Cricketers Beer Battered Fish and Chips with Minted Crushed Peas and Tartare Sauce

Seared Scallops with a Lemon and Thyme Butter Sauce

Spiced Honey Glazed Guinea Fowl on a bed of Julienne Vegetables with
Pomegranates, Pineapple and Tamarind Sauce

Sunday Roasts with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding
A choice of either Fore Rib of Beef, Leg of Lamb, Rolled Belly of Pork


Black Forest Mess with Kirsch Infused Cream

Strawberry and Lemon Mille Feuille

Salted Caramel Chocolate Mousse

Selection of Ice Creams

Cricketers Banana Split & Honeycomb Ice Cream

Summer Berry Parfait with a Roasted Peach and Almond Biscuit