Bar Snacks

Crispy Fried Squid with Garlic, Chilli and Coriander with a Sweet Chilli Jam – £7.50

Smoked Haddock and Cod Fish Cakes With Sweet Chilli Sauce and Dressed Leaves –  £7.95

Mini Fish & Chips – £7.50

Bubble and Squeak with a Soft Poached Egg – £6.50

Starters

Soup of the Day with Rustic Cut Bread – £5.90

Smoked Salmon with a Prawn, Avocado and Caper Mousse in a Filo Parcel served with Cucumber and Dill - £7.95

Baked Feta Cheese on Toasted Ciabatta With Tomato, Red Pepper, Oregano and Paprika drizzled with Sweet Pepper Sauce (V) – £6.95

Mussels with Coconut Milk, Ginger, Lemon Grass, Chilli and Coriander – £7.95

Smoked Chicken Terrine, Apple and Blackberry Compote, Crispy Sweet Potato & Toasted Ciabatta – £7.50

Roast Butternut Squash, Pearl Barley, Sun Blushed Tomatoes, Olives and Goats Cheese (V) – £6.95

Stuffed Portabello Mushroom with Roasted Peppers Olives and Crumbled Feta Cheese (V) – £6.95

Mains

Calf’s Liver with Bubble & Squeak, Bacon And Onion Gravy – £12.90

Cricketers Beer Battered Cod Loin and Chips With Minted Crushed Peas and Tartare Sauce – £12.95

Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem, Tomato & Chips – £12.95

Halloumi Burger with Portobello Mushroom, Roasted Red Pepper, Coriander Hummus and Chips – £11.95

Butternut Squash Risotto with Fresh Crab And Parmesan – £8.90/£12.90

Slow Roasted Rolled Sea Bass with Pomme Purée, Buttered Carrots, Honey Parsnips with a Creamy White Wine Sauce – £15.90

Wild Mushroom, Leek and Tarragon Strudel With Nutmeg and Parmesan Celeriac Purée and Curly Kale (V) – £14.50

Fillet Steak Linguine with Garlic, Chilli, Parsley, Shallots, Truffle Oil and Parmesan Shavings – £15.95

Traditional Sunday Roasts
(Our Sunday Roasts are all served with Fresh Seasonal Vegetables, Roast Potatoes, Traditional Gravy and Yorkshire Pudding)

28 day aged Fore Rib of Beef – £16.95

Leg of Lamb – £14.95

Rolled Belly of Pork – £14.95

Sides

Chips – £3.50

Mixed Vegetables – £3.00

House salad – £3.00

Desserts

Banana Loaf with Maple Rum Custard – £6.50

Apple & Blackberry Crumble with Crème Anglaise – £6.50

Marbled Chocolate Tart with Orange and Ginger Mascarpone – £6.50

Selection of Ice Creams – £4.50

Baileys Crème Brulée and Shortbread – £6.50

Coconut Rice Pudding with Poached Pear and Crushed Pistachios – £6.50

Selection of English and Continental Cheeses With Grapes, Biscuits and Quince Jelly – £10.95