Spring Set Menu

2 courses for £23.50 or 3 courses for £29.50

 

Starters 

Marinated Feta Cheese on Heirloom Tomatoes,  Red Onion, Romaine Lettuce and Tomato Consommé (V)

Mackerel Fillet Escabeche with Braised Fennel and Beetroot Purée

Water Melon Carpaccio with Chilli Chutney,  Basil Gel and Crumbled Feta Cheese (V)

Home Cured Duck Breast with Charred Pineapple, Toasted Coconut and Lime Syrup

Mains

Corn Fed Chicken Breast with Charred Baby Gem, Crispy Pancetta, Shaved Parmesan, Caesar Dressing and Anchovies

Pulled and Rolled Jacobs Ladder with a Potato, Carrot and Leek Cake, Roasted Baby Leeks and Veal Jus

Warm Herbed Quinoa with Baby Vegetable Salad, Toasted Pumpkin Seeds and Cashew Nut Purée (V)

Marinated Diced Shoulder of Lamb Skewers with Greek Salad, Couscous and Tzatziki

Mixed Fish Bouillabaisse with Seaweed Dust, Herbed Oil and Garlic Ciabatta

Desserts

Strawberry Panna Cotta with Toasted Granola and Elderflower Gel

Chocolate Orange Tart with Sea Salt Meringue

Selection of Ice Creams

Limoncello Cheesecake and Mint Crème Fraiche

Caramelised Banana Split with Toffee Sauce, Honeycomb Ice Cream and Summer Berries