Spring Set Menu

2 courses for £22.50 or 3 courses for £28.50

 

 Starters

 Spring Vegetable Soup with Rustic Cut Bread (V)

 Salt Beef Croquettes with Sweet Potato Purée and Baby Watercress

 Goats Cheese Mousse with Pickled Beets, Toasted Pumpkin Seeds and Citrus Salad (V)

 Potted Smoked Mackerel with Mini Yorkshire Pudding, Lime and Lemon Zest and Grated Horseradish

Mains

 Corn Fed Chicken Breast with Broccoli Purée, Almond Poached Celeriac and Grated Tender Stem

 Slow Cooked Ox Cheeks with Charred Baby Gem, Sautéed Jersey Royals and Heritage Carrot Salad

 Creamy Leek, Asparagus and Artichoke Crumble with Wild Garlic Crust (V)

 Roast Rump of Lamb with Purple Potato, Charred Spring Onion, Rhubarb Chutney with a Red Wine and Port Reduction

 Pan Fried Haddock Loin with Hazelnut, Parmesan and Parsley Crumb, Crushed Jersey Royals and Mixed Asparagus

Desserts

 Honey Panna Cotta with Poached Pear and Roast Hazelnuts

 Marbled Chocolate Cheesecake and Fresh Berries

 Selection of Ice Creams

 Lemon and Raspberry Fumble

 Carrot Cake with Lemon & Orange Mascarpone