Summer 2017 Set Menu

Summer 2017 Set Menu
For Parties of 10 people and more
2 courses £22.50 or 3 Courses £27.50
Starters

Summer Vegetable Soup with Croutons and Basil Oil (V)

Chicken Liver Parfait on Toasted Ciabatta with Dressed Leaves and Beer Apple Chutney

Spinach and Feta Cheese Croquettes with Sour Cream, Chives and Sweet Chilli Sauce

Crab, Avocado and Mango Salad with baby Spinach and Pomegranates

Mains

Jacobs Ladder- Slow Braised Rib of Beef in a Red Wine Sauce with Champ MashPotatoes

Stuffed Peppers with Risotto, Sun Dried Tomatoes and Goats Cheese ( V ) With a Tomato and Basil Sauce

Lamb Kofte Kebab and Marinated Chicken Skewer with Tzatziki, Greek Salad and Couscous

Roast Monkfish stuffed with Red Peppers wrapped in Pancetta with Pomme

Sarladaise, Seared Scallops with a Lemon and Thyme Butter Sauce

Desserts

Black Forest Mess with Kirsch Infused Cream

A Selection of Ice-Creams

Salted Caramel Chocolate Mousse

Strawberry and Lemon Mille Feuille