Spring Menu 2019

Light Bites

Crispy Fried Squid with Garlic, Chilli and
Coriander with a Sweet Chilli Jam – £7.95

Bubble and Squeak with a Soft Poached Egg – £7.20

Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and
Dressed Leaves – £7.95

Mini Fish and Chips – £7.20

Smashed Avocado, Smoked Salmon and
Poached Egg with Chopped Chives on Toasted Bagel – £8.50

Starters

Soup of the Day with Rustic Cut Bread – £5.90

Spiced Falafel with Quinoa, Spring Onion and
Pomegranate Salad and a Mint Yoghurt Dip (V) – £7.50

Ham Hock Terrine with Watercress, Toasted
Sourdough and Piccalilli – £7.25

Portobello Mushroom stuffed with Creamy
Leeks, Blue Cheese Gratin, Rocket and Balsamic Glaze (V) – £7.45

Poached Trout Flakes with Crushed New Potatoes
And Asparagus with a Citrus Dressing – £8.20

Confit Lamb with Tabbouleh Salad, Spring
Onions, Cherry Tomatoes and Feta Cheese – £8.50

Mains

Herb Crusted Rack of Lamb with Dauphinoise
Potatoes, Grilled Tomato, Watercress and Port Reduction – £18.50

Chicken Supreme wrapped in Pancetta stuffed with
Asparagus, Sun Dried Tomatoes and Blue Cheese served with Fondant Potato and Green Beans – £17.50

Pan Fried Skrei Cod with Wild Rice and Bok Choi
In Soy Sauce, Sesame Oil, Coriander, Ginger and Chilli – £18.20

Roasted Baby Aubergine and Marinated Tofu
With Quinoa and Sun Blushed Tomato Purée (V) – £14.50

Confit Leg of Duck with Crushed New Potatoes,
Spring Broad Beans and Cherry Tomatoes – £16.50

Pan Fried Fillet of Sea Bass with Tiger Prawn
And Green Bean Risotto with a White Wine, Lemon Butter and Parsley Sauce – £16.90

28 day aged Fillet Steak with Grilled Tomato,
Portobello Mushroom, Chunky Chips and Peppercorn Sauce – £27.50

Sides

Skinny Fries with Mayo & Tomato Sauce – £3.50

Chunky Chips with Mayo & Tomato Sauce – £3.50

House Salad – £3.95

Cricketers Classics

Calf’s Liver with Bubble & Squeak, Bacon, And Onion Gravy – £13.90

Crayfish and Sweet Chilli Risotto – £9.50/£14.50

Beer Battered Cod Loin and Chips with
Minted Crushed Peas and Tartare Sauce – £13.90

Cheese Burger with Bacon, Tomato, Red Onion,
Pickled Gherkin, Baby Gem and Chips – £13.50

Cumberland Sausages, Mash & Onion Gravy – £12.90

Halloumi Burger with Portobello Mushroom,
Roasted Red Pepper, Coriander Hummus and Chips (V) – £12.95

Chicken or Prawn Thai Green Curry with Basmati Rice – £14.95

Fillet Steak Linguine with Garlic, Chilli, Parsley,
Shallots, Truffle Oil and Parmesan Shavings – £15.95

Desserts

Belgian Chocolate Cheesecake with a Vanilla Yoghurt Centre and
Fresh Raspberries – £7.50

Black Forest Fumble – Black Cherries, Kirsch Cream,
Chocolate Shards and Cocoa Crumbs – £6.90

Selection of Ice Creams – £4.50

Lavender, Honey and Lemon Brulée Tart with
Fresh Blueberries – £7.50

Rhubarb, Stem Ginger and Orange Crumble With
Crème Anglaise – £6.50

Selection of English and Continental Cheeses With Grapes,
Biscuits and Quince Jelly – £8.95

Sandwiches & Bagels

Available Monday – Saturday Lunchtime only.
All Sandwiches are served with Crisps and Leaf Salad on
Rustic Cut Brown or White Bread.

Cod Loin Fish Fingers, Tartare and Rocket – £7.20

Hand Cut Ham, Leaves and Tomato – £6.90

Cumberland Sausages and Caramelised Onions – £6.95

Mature Cheddar and Red Onion (V) – £6.50

Open Bagels

Smoked Salmon and Dill Cream Cheese – £7.50

Crayfish Tails and Marie Rose Sauce – £7.50

Spicy Chicken, Feta Cheese and Spring Onions – £7.90

Pizzas

Margherita (V) – £9.95

Goats Cheese, Roast Peppers & Sundried Tomato (V) – £10.90

Chicken, Mushroom and Bacon – £11.95

Spicy Salami, Onions, Peppers and Chillies – £11.90