Set Spring Menu 2019

2 courses £23.90 or 3 Courses £29.90

Starters

Spring Vegetable Soup with Rustic Cut Bread (V)

Portobello Mushroom stuffed with Creamy Leeks, Blue Cheese Gratin,
Rocket and Balsamic Glaze (V)

Ham Hock Terrine with Watercress, Toasted Sourdough and Piccalilli

Spiced Falafel with Quinoa, Spring Onions and Pomegranate Salad and a
Mint Yoghurt Dip (V)

Poached Trout Flakes with Crushed New Potatoes and Asparagus with
a Citrus Dressing

Mains

Confit Leg of Duck with crushed New Potatoes, Spring Broad Beans
& Cherry Tomatoes

Chicken Supreme wrapped in Pancetta stuffed with Asparagus, Sun Dried Tomatoes and
Blue Cheese served with Fondant Potato and Green Beans

Gruyere and Spring Greens Tart with Sun Blushed Tomato Purée and
Mediterranean Rice (V)

Herb crusted Rack of Lamb with Dauphinoise Potatoes, Grilled Tomato,
Watercress and Port Reduction

Pan Fried Fillet of Sea Bass with Tiger Prawn and Green Bean Risotto with a White Wine,
Lemon, Butter and Parsley Sauce

Desserts

Belgian Chocolate Cheesecake with a Vanilla Yoghurt Centre and
fresh Raspberries

Black Forest Fumble – Black Cherries, Kirsch Cream,
Chocolate Shards and Cocoa Crumbs

A Selection of Ice-Creams

Lavender, Honey and Lemon Brulée Tart with
Fresh Blueberries

Rhubarb, Stem Ginger and Orange Crumble with Crème Anglaise