Mother’s Day Menu 2019
2 courses £24.95 or 3 Courses £29.95

Starters

Leek and Asparagus Soup with Sour Cream and
Rustic Cut Bread (V )

Spiced Falafel with Quinoa, Spring Onion and
Pomegranate Salad and a Mint Yoghurt Dip (V)

Portobello Mushroom stuffed with Creamy Leeks, Blue Cheese Gratin,
Rocket and Balsamic Glaze(V)

Ham Hock Terrine with Watercress,
Toasted Sourdough and Piccalilli

Poached Trout Flakes with crushed New Potatoes and
Asparagus with a Citrus Dressing

Mains

Pan Fried Fillet of Sea Bass with Tiger Prawn and Green Bean Risotto with a
White Wine, Lemon, Butter and Parsley Sauce

Calf’s Liver with Bubble and Squeak, Bacon, and Onion Gravy

 Beer Battered Cod Loin and Chips with Minted Crushed Peas
and Tartare Sauce

Cricketers Cheese Burger with Bacon, Tomato, Red Onion,
Pickled Gherkin, Baby Gem, Tomato Salsa and Chips

Chicken Supreme wrapped in Pancetta stuffed with Asparagus, Sun Dried Tomatoes and
Blue Cheese served with Fondant Potato and Green Beans

Gruyere and Spring Greens Tart with Sun Blushed Tomato Purée
and Mediterranean Rice

Sunday Roasts with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding
choose from either Ribeye of Beef, Leg of Lamb or Rolled Belly of Pork

Desserts

Belgian Chocolate Cheesecake with a Vanilla Yoghurt Centre
and fresh Raspberries

Black Forest Fumble – Black Cherries, Kirsch Cream,
Chocolate Shards and Cocoa Crumbs

A Selection of Ice-Creams

 Lavender, Honey and Lemon Brulée Tart
with Fresh Blueberries

Rhubarb, Stem Ginger and Orange Crumble
with Crème Anglaise