Sunday Spring 2018 menu

 

 

Bar snacks

Crispy Fried Squid with Garlic, Chilli and Coriander with a Sweet Chilli Jam £7.50

 Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and Dressed Leaves £7.95

 Mini Fish and Chips £6.50

 Bubble and Squeak with a Soft Poached Egg £6.50

 Garlic Bread with Aioli £3.95

 Starters

Soup of the Day with Rustic Cut Bread £5.90

 Parma Ham with Pear Purée, Candied Walnuts, Radish and Pear Sticks and Harissa Oil £7.50

 Salt Beef Croquettes with Sweet Potato Purée and Baby Watercress £7.50

 Potted Smoked Mackerel with Mini Yorkshire Pudding, Lime and Lemon Zest and Grated Horseradish £7.20

 Gin Cured Sea Trout with Beetroot and Apple Salsa and Pink Peppercorn Syrup £7.20

 Goats Cheese Mousse with Pickled Beets, Toasted Pumpkin Seeds and Citrus Salad (V) £6.50

 Green and White Asparagus with Parmesan Purée and Blood Orange and Chervil Salad (V) £6.90

Mains

Calf’s Liver with Bubble & Squeak, Bacon and Onion Gravy £12.90

 Cricketers Beer Battered Cod Loin and Chips with Minted Crushed Peas and Tartare Sauce £13.45

 Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem, Tomato & Chips £12.95

 Halloumi Burger with Portobello Mushroom, Roasted Red Pepper, Coriander Hummus and Chips £11.95

 Fish Bouillabaisse with Seaweed Dust, Herbed Oil and Garlic Ciabatta £15.50

 Pearl Barley Risotto with Spring Vegetables and Goats Cheese Gratin £12.50

 Creamy Leek, Asparagus and Artichoke Crumble with Wild Garlic Crust (V) £12.95

 Pan Fried Haddock Loin with Hazelnut, Parmesan and Parsley Crumb, Crushed Jersey Royals and Mixed Asparagus £16.50

Traditional Sunday Roasts

Our Sunday Roasts are all served with Fresh Seasonal Vegetables, Roast Potatoes, Traditional Gravy and Yorkshire Pudding

 Ribeye of Beef £16.95

 Leg of Lamb £14.95

 Rolled Belly of Pork £14.95

 Corn fed Chicken Beast £14.95

Sides

Chips £3.00

 Mixed vegetables £3.00

 House Salad £3.95

Desserts

Honey Panna Cotta with Poached Pear and Roast Hazelnuts £6.50

 Black Cherry Bakewell Tart with Double Cream £6.50

 Lemon and Raspberry Fumble £6.50

 Selection of Ice Creams £4.50

 Marbled Chocolate Cheesecake and Fresh Berries £6.50

 Carrot Cake with Lemon & Orange Mascarpone £6.50

 Selection of English and Continental Cheeses with Grapes and Biscuits £8.95