February 2018 full bar menu

Bar Snacks

Crispy Fried Squid with Garlic, Chilli and Coriander with a Sweet Chilli Jam £7.50

Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and Dressed Leaves £7.95

Mini Fish and Chips £6.50

Bubble and Squeak with a Soft Poached Egg  £6.50

Garlic Bread with Aioli £3.95

Cricketers Classics

Calf’s Liver with Bubble & Squeak, Bacon and Onion Gravy £12.90

Cricketers Beer Battered Cod Loin and Chips with Minted Crushed Peas and Tartare Sauce £12.95

Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem, Tomato Salsa and Chips £12.95

Cumberland Sausages, Mash & Onion Gravy     £11.90

Halloumi Burger with Portobello Mushroom, Roasted Red Pepper, Coriander Hummus and Chips (V)  £11.95

Chicken or Prawn Thai Green Curry  with Basmati Rice £12.95

Fillet Steak Linguine with Garlic, Chilli, Parsley,  Shallots, Truffle Oil and Parmesan Shavings £15.95


Sandwiches & Sides

Available Monday – Saturday Lunchtime only

All Sandwiches are served with Crisps and Leaf Salad

Available on Rustic Cut Brown or White Bread

Cricketers Fish Fingers, Tartare and Rocket  £6.50

Hand Cut Ham, Leaves and Tomato   £5.95

Cumberland Sausages and Caramelised Onions £6.95

Mature Cheddar and Tomato ( V )  £5.95

Crayfish Tails and Marie Rose Sauce  £6.95

Skinny Fries with Mayo & Tomato Sauce £3.00

Chunky Chips with Mayo & Tomato Sauce £3.50

House Salad   £3.50


All Pizzas are topped with Rocket Leaves

Margherita (V)  £8.95

Goats Cheese, Roast Peppers & Sundried Tomato(V)  £9.75

Chicken, Mushroom and Bacon   £10.95

Chorizo, Red Onion, Cherry Tomato and Jalapeno  £10.45


Chef’s Soup of the Day with Rustic Cut Bread     £5.90

Wild Boar Terrine with Cornichons, Red Onion  Marmalade, Lambs Lettuce and Toasted Ciabatta £7.90

Haggis Bon Bons with Swede Purée and Rocket £7.50

Smoked Salmon with a Prawn, Avocado and Caper Mousse in a Filo Parcel served with Cucumber and Dill £7.95

Baked Camembert stuffed with Wild Mushrooms and Truffle Oil with Toasted Crostini ( V )         £7.50

Warm Cranberry, Caramelised Red Onion and Goats Cheese Open Tart with a Spiced Christmas Drizzle (V)        £6.95

Seared Scallops with Celeriac and Truffle Purée and Crispy Beetroot £9.95


Tiger Prawn Linguine with Cherry Tomatoes, Olives, Capers, Garlic, Chilli and Parsley £14.50

Braised Feather Blade of Beef cooked in Red Wine with Fondant Potato and Curly Kale £15.50

Vegetable Wellington with Spinach, Curly Kale, Chick Peas, Pistachios, Chestnut Mushrooms and Butternut Squash with a Creamy Wild Mushroom Sauce  (V)£13.95

Pesto and Olive Crusted Cod Loin with Vine Cherry  Tomatoes & Curly Kale, Crushed New Potatoes & Chestnuts £16.95

Lamb Hot Pot with Sweet and Sour Red Cabbage            £15.45

Pork Fillet stuffed with Spiced Apple and Pear with  Sweet Potato Purée, Savoy Cabbage and Salt Baked Celeriac £15.90

28 day aged Fillet Steak with Grilled Tomato,  Portobello Mushroom, Chunky Chips and Peppercorn Sauce £25.50

Chicken Supreme stuffed with Bresaola and  Mozzarella with Fondant Potato and Creamy Spinach £15.50



Crème Brulée and Shortbread    £6.50

Apple and Date Strudel with Clotted Cream    £6.50

Snowball Cheesecake with Popping Candy and White Chocolate  £6.50

Selection of Ice Creams  £4.50

Bread and Butter Pudding with Crème Anglaise, Orange Syrup and Vanilla Ice Cream £6.50

Malteser Chocolate Brownie with Caramel Sauce and Salted Caramel Ice Cream £6.50

Selection of English and Continental Cheeses with Grapes, Biscuits and Quince Jelly £10.95