Sunday Summer 2018 menu

 

 

Bar snacks

Crispy Fried Squid with Garlic, Chilli and Coriander with a Sweet Chilli Jam £7.50

 Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and Dressed Leaves £7.95

 Mini Fish and Chips £6.50

 Bubble and Squeak with a Soft Poached Egg £6.50

 Garlic Bread with Aioli £3.95

 Starters

Chef’s Soup of the Day with Rustic Cut Bread  £5.90

Marinated Feta Cheese on Heirloom Tomatoes,  Red Onion, Romaine Lettuce and Tomato Consommé (V) £6.90

28 Day Dry Aged Fillet Steak Tartare with Confit Egg Yolk, Diced Banana Shallot, Capers and Cornichons £8.50

  Tempura Cod Cheeks with Red Onion and Piquillo Pepper Compote £7.50

 Water Melon Carpaccio with Chilli Chutney,  Basil Gel and Crumbled Feta Cheese      £6.90

Mackerel Fillet Escabeche with Braised Fennel and Beetroot Purée £6.90

Home Cured Duck Breast with Charred Pineapple, Toasted Coconut and Lime Syrup £7.90

Mains

Calf’s Liver with Bubble & Squeak, Bacon and Onion Gravy £12.90

 Cricketers Beer Battered Cod Loin and Chips with Minted Crushed Peas and Tartare Sauce £13.45

 Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem, Tomato & Chips £12.95

 Halloumi Burger with Portobello Mushroom, Roasted Red Pepper, Coriander Hummus and Chips £11.95

Mixed Fish Bouillabaisse with Seaweed Dust, Herbed Oil and Garlic Ciabatta  £15.50

Red Pepper and Sundried Tomato Risotto with Goats Cheese Gratin and Rocket (V) £12.50

Warm Herbed Quinoa with Baby Vegetable Salad, Toasted Pumpkin Seeds and Cashew Nut Purée (V) £12.95

Pan Fried Fillet of Hake with Wild Rice, Bok Choi, Red Chilli, Sesame Seeds and Soya Sauce £16.50

 Traditional Sunday Roasts

Our Sunday Roasts are all served with Fresh Seasonal Vegetables, Roast Potatoes, Traditional Gravy and Yorkshire Pudding

 Ribeye of Beef £16.95

 Leg of Lamb £14.95

 Rolled Belly of Pork £14.95

 Corn fed Chicken Beast £14.95

Sides

Chips £3.00

 Mixed vegetables £3.00

 House Salad £3.95

Desserts

Charred Pineapple Carpaccio with Malibu Syrup, Whipped Coconut Cream and Lime £6.50

Chocolate Orange Tart with Sea Salt Meringue    £6.50

Strawberry Panna Cotta with Toasted Granola and Elderflower Gel £6.50

Selection of Ice Creams  £4.50

Caramelised Banana Split with Toffee Sauce, Honeycomb Ice Cream and Summer Berries £6.50

Limoncello Cheesecake and Mint Crème Fraiche   £6.50

Selection of English and Continental Cheeses with Grapes and Biscuits £8.95