Valentine’s 2018 specials menu

Starters

 

Spiced Lentil and Sundried Tomato Soup with Croutons and Basil Oil (V) £5.90

 

Smoked Venison Carpaccio with Baby Watercress, Pomegranates and Crispy Parmesan £8.50

 

Chargrilled Squid marinated in Tomato Concasse, Garlic, Chilli and Parsley with Rocket and Chilli Jam £7.90

 

Tempura of Baby Vegetables with Sweet Chilli Sauce ( V ) £6.90

 

Mains

Chargrilled Tuna Steak with Grilled Vegetables, Salsa Verde, Rocket and Balsamic Vinegar £15.90

 Marinated Lamb Cutlets with Crushed New Potatoes, Spring Onions, Wilted Baby Spinach and Roasted Vine Cherry Tomatoes £15.90

 Corn Fed Chicken Breast stuffed with Smoked Cheddar and Parma Ham with Purple Fondant Potato, Tender Stem Broccoli and a Blue Cheese Sauce £14.90

 Roast Vegetable & Black Bean Enchilada with Corn Tortillas, Mozzarella & Green Salad £12.90

 

Desserts

Dark and White Chocolate Fondant with Vanilla Ice Cream £6.50

 Strawberry and Cream Sponge with Mascarpone Frosting and Chocolate Dipped Strawberries £6.50

 Cheese Board with Grapes and Biscuit Selection £10.95