New Years Eve Gala Menu

£50 per person

Glass of Bubbly

with

Chefs Amuse Bouche

Jerusalem and Artichoke Soup with a Hint of Truffle Oil

*******

Black Onion Seed King Prawns with Green Gazpacho, Fennel, Grapefruit & Mint Salad

Asian Marinated Halloumi with Pomegranate & Quinoa Salad & Charred Spring Onions

Fresh Crab with Rocket, Black Onion seed Lavash, Avocado Gel and Wasabi

Sous Vide Quail Breast with Lemon Thyme wrapped in Pancetta with Quail Egg Nog

*******

Slow Cooked Lamb Shank in Tomato and Red Wine with Onion, Carrot, Celery,

Garlic and Herbs served with Rosemary Mash

Wild Mushroom, Leek and Tarragon Strudel with Nutmeg and (V)

Parmesan Celeriac Purée and Curly Kale

Baked Sea Bass Fillets wrapped in Banana Leaf with New Potatoes,

Cherry Tomatoes, Chilli and Herbs

Pan Fried Guinea Fowl with Porcini Mushroom Sauce served with

Dauphinoise Potatoes and Purple Sprouting Broccoli

*******

Strawberry Gazpacho with Strawberry and Pistachio Crumbs and Champagne Gel

Baileys Crème Brulée with Almond Brittle

Mint Choc Chip Mousse with Clementine Shortbread

A Selection of Fine Cheeses and Biscuits