Gluten Free Menu

DF Optional Dairy Free

Please inform your server that you are ordering from the Gluten and Dairy Free menu

 Pub Classics

 Bar snacks

 Bubble and Squeak with a Soft Poached Egg £6.50

Mains

 

Calf’s Liver with Bubble & Squeak, Bacon and Onion Gravy £12.90

 Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem, Tomato Salsa & Chips DF £12.95

 Halloumi Burger with Portobello Mushroom, Roasted Red Pepper, Coriander Hummus and Chips (V)  £11.95

Chicken or Prawn Thai Green Curry with Basmati Rice DF £14.95

Sandwiches and Chips

Only available with prior notice

Available Monday – Saturday Lunchtime only

 All Sandwiches are served with Crisps and Leaf Salad

Cricketers Fish Fingers, Tartare and Rocket  £6.50

Hand Cut Ham, Leaves and Tomato £5.95

Cumberland Sausages and Caramelised Onions £6.95

Mature Cheddar and Tomato (V) £5.95

Crayfish Tails and Marie Rose Sauce  £6.95

Skinny Fries or Chunky Chips with Mayonnaise and Tomato Ketchup £3.00

House Salad £3.95

Pizzas

 Only available with prior notice

All Pizzas are topped with Rocket Leaves

Margherita (V) £8.95

Goats Cheese, Roast Peppers & Sundried Tomato(V) £9.75

Chicken, Mushroom and Bacon £10.95

Chorizo, Red Onion, Cherry Tomato and Jalapeno £10.45

Starters

 Chef’s Soup of the Day with Rustic Cut Bread £5.90

Gin Cured Sea Trout with Beetroot and Apple Salsa and Pink Peppercorn Syrup DF £7.20

Goats Cheese Mousse with Pickled Beets, Toasted Pumpkin Seeds and Citrus Salad (V) £6.50

Green and White Asparagus with Parmesan and Truffle Purée and Blood Orange and Chervil Salad (V) DF £6.90

Parma Ham with Pear Purée, Candied Walnuts, Radish and Pear Sticks and Harissa Oil £7.50

Potted Smoked Mackerel with Mini Yorkshire Pudding, Lime and Lemon Zest and Grated Horseradish £7.50

Mains

 

Fish Bouillabaisse with Seaweed Dust, Herbed Oil and Garlic Ciabatta DF £15.50

Risotto with Spring Vegetables DF £12.50

Creamy Leek, Asparagus and Artichoke Crumble with Wild Garlic Crust (V) £12.95

Corn Fed Chicken Breast with Broccoli Purée, Almond Poached Celeriac, Grated Tender Stem DF £15.50

Pan Fried Haddock Loin with Hazelnut, Parmesan and Parsley Crumb, Crushed Jersey Royals and Mixed Asparagus DF £16.50

Roast Rump of Lamb with Purple Potato, Charred Spring Onion, Rhubarb Chutney with a Red Wine and Port Reduction DF £18.50

Slow Cooked Ox Cheeks with Charred Baby Gem, Sautéed Jersey Royals and Heritage Carrot Salad DF £18.75

28 Day aged Fillet Steak with Grilled Tomato, Portobello Mushroom, Chunky Chips DF £26.95

Desserts

 Honey Panna Cotta with Poached Pear and Roast Hazelnuts   £6.50

Lemon and Raspberry Fool  £6.50

Selection of Ice Creams £4.50

Selection of English and Continental Cheeses with Grapes and Biscuits £8.95