Spring 2018 full bar menu

Bar snacks

 

Crispy Fried Squid with Garlic, Chilli and Coriander with a Sweet Chilli Jam  £7.50

Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and Dressed Leaves   £7.95

Mini Fish and Chips  £6.50

Bubble and Squeak with a Soft Poached Egg  £6.50

Garlic Bread with Aioli £3.95

Cricketers Classics

 

Calf’s Liver with Bubble & Squeak, Bacon and Onion Gravy  £12.90

Cricketers Beer Battered Cod Loin and Chips with Minted Crushed Peas and Tartare Sauce £13.45

Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem, Tomato & Chips £12.95

 Cumberland sausages, Mash & Onion Gravy £11.90

Halloumi Burger with Portobello Mushroom, Roasted Red Pepper, Coriander Hummus and Chips (V)  £11.95

Chicken or Prawn Thai Green Curry with Basmati Rice £14.95

Fillet Steak Linguine with Garlic, Chilli, Parsley, Shallots, Truffle Oil and Parmesan Shavings £15.95

Sandwiches and Sides

Available Monday – Saturday Lunchtime only

All Sandwiches are served with Crisps and Leaf Salad

Available on Rustic Cut Brown or White Bread

 Beer Battered Fish Fingers, Tartare and Rocket   £6.50

Hand Cut Ham, Leaves and Tomato  £5.95

Cumberland Sausages and Caramelised Onions £6.95

Mature Cheddar and Tomato (V)  £5.95

Crayfish Tails and Marie Rose Sauce £6.95

Skinny Fries or Chunky Chips with Mayonnaise and Tomato Ketchup  £3.00

House Salad £3.95

Pizzas

                                                                                                                                      

All Pizzas are topped with Rocket Leaves                                                                    

Margherita (V)   £8.95

Goats Cheese, Roast Peppers & Sundried Tomato(V)  £9.75

Chicken, Mushroom and Bacon £10.95

Chorizo, Red Onion, Cherry Tomato and Jalapeno  £10.45

Starters

 

Chef’s Soup of the Day with Rustic Cut Bread  £5.90

Salt Beef Croquettes with Sweet Potato Purée and Pea Shoots £7.50

Gin Cured Sea Trout with Beetroot and Apple Salsa and Pink Peppercorn Syrup  £7.20

Goats Cheese Mousse with Pickled Beets, Toasted Pumpkin Seeds and Citrus Salad (V)   £6.50

Green and White Asparagus with Parmesan Purée and Blood Orange and Chervil Salad (V)   £6.90

Parma Ham with Pear Purée, Candied Walnuts, Radish and Pear Sticks and Harissa Oil   £7.50

Potted Smoked Mackerel with Mini Yorkshire Pudding, Lime and Lemon Zest and Grated Horseradish   £7.50

Mains

Fish Bouillabaisse with Seaweed Dust, Herbed Oil and Garlic Ciabatta  £15.50

Pearl Barley Risotto with Spring Vegetables and Goats Cheese Gratin (V)  £12.50

Creamy Leek, Asparagus and Artichoke Crumble with Wild Garlic Crust (V)  £12.95

Corn Fed Chicken Breast with Broccoli Purée, Almond Poached Celeriac, Grated Tender Stem  £15.50

Pan Fried Haddock Loin with Hazelnut, Parmesan and Parsley Crumb, Crushed Jersey Royals and Mixed Asparagus  £16.50

Desserts

Honey Panna Cotta with Poached Pear and Roast Hazelnuts  £6.50

Black Cherry Bakewell Tart with Double Cream  £6.50

Lemon and Raspberry Fumble  £6.50

Selection of Ice Creams  £4.50

Marbled Chocolate Cheesecake and Fresh Berries  £6.50

Carrot Cake with Lemon & Orange Mascarpone  £6.50

Selection of English and Continental Cheeses with Grapes and Biscuits £8.95