Set January menu 2018

2 courses £22.50 or 3 Courses £28.50


Winter Vegetable Soup with Rustic Cut Bread (V)


Wild Boar Terrine with Cornichons, Red Onion Marmalade, Lambs Lettuce and

Toasted Ciabatta


Baked Camembert stuffed with Wild Mushrooms & Truffle Oil with Toasted Crostini (V)

Warm Cranberry, Caramelised Red Onion and Goats Cheese Open Tart with (V)

Balsamic Drizzle


Smoked Salmon with a Prawn, Avocado and Caper Mousse in a Filo Parcel served with Cucumber and Dill



Tiger Prawn Linguine with Cherry Tomatoes, Olives, Capers, Garlic, Chilli and Parsley


Braised Feather Blade of Beef cooked in Red Wine with Fondant Potato and Curly Kale


Vegetable Wellington with Spinach, Curly Kale, Chick Peas, Pistachios, Chestnut (V) Mushrooms and Butternut Squash with a Creamy Wild Mushroom sauce


Pork Fillet stuffed with Spice Apple and Pear with Sweet Potato Purée, Savoy Cabbage and Salt Baked Celeriac


Pesto and Olive crusted Cod Loin with Vine Cherry Tomatoes, Tenderstem Broccoli,

Crushed New Potatoes and Chestnuts



Crème Brulée and Shortbread


Malteser Chocolate Brownie with Caramel sauce and Salted Caramel Ice Cream


A Selection of Ice-Creams


Snowball Cheesecake with Popping Candy and White Chocolate


Brioche Bread and Butter Pudding with Orange Syrup and Vanilla Ice Cream