Summer 2018 full bar menu

Bar snacks

Crispy Fried Squid with Garlic, Chilli and Coriander with a Sweet Chilli Jam  £7.50

Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and Dressed Leaves   £7.95

Mini Fish and Chips  £6.50

Bubble and Squeak with a Soft Poached Egg  £6.50

Garlic Bread with Aioli £3.95

Cricketers Classics

Calf’s Liver with Bubble & Squeak, Bacon and Onion Gravy  £12.90

Cricketers Beer Battered Cod Loin and Chips with Minted Crushed Peas and Tartare Sauce £13.45

Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem, Tomato & Chips £12.95

 Cumberland sausages, Mash & Onion Gravy £11.90

Halloumi Burger with Portobello Mushroom, Roasted Red Pepper, Coriander Hummus and Chips (V)  £11.95

Chicken or Prawn Thai Green Curry with Basmati Rice £14.95

Fillet Steak Linguine with Garlic, Chilli, Parsley, Shallots, Truffle Oil and Parmesan Shavings £15.95

Sandwiches and Sides

Available Monday – Saturday Lunchtime only

All Sandwiches are served with Crisps and Leaf Salad

Available on Rustic Cut Brown or White Bread

 Beer Battered Fish Fingers, Tartare and Rocket   £6.50

Hand Cut Ham, Leaves and Tomato  £5.95

Cumberland Sausages and Caramelised Onions £6.95

Mature Cheddar and Tomato (V)  £5.95

Crayfish Tails and Marie Rose Sauce £6.95

Skinny Fries or Chunky Chips with Mayonnaise and Tomato Ketchup  £3.00

House Salad £3.95                                                                    

Pizzas

All Pizzas are topped with Rocket Leaves

Margherita (V)   £8.95

Goats Cheese, Roast Peppers & Sundried Tomato(V)  £9.75

Chicken, Mushroom and Bacon £10.95

Chorizo, Red Onion, Cherry Tomato and Jalapeno  £10.45

Starters

Chef’s Soup of the Day with Rustic Cut Bread  £5.90

Marinated Feta Cheese on Heirloom Tomatoes,  Red Onion, Romaine Lettuce and Tomato Consommé (V) £6.90

28 Day Dry Aged Fillet Steak Tartare with Confit Egg Yolk, Diced Banana Shallot, Capers and Cornichons £8.50

  Tempura Cod Cheeks with Red Onion and Piquillo Pepper Compote £7.50

 Water Melon Carpaccio with Chilli Chutney,  Basil Gel and Crumbled Feta Cheese      £6.90

Mackerel Fillet Escabeche with Braised Fennel and Beetroot Purée £6.90

Home Cured Duck Breast with Charred Pineapple, Toasted Coconut and Lime Syrup £7.90

Mains

Mixed Fish Bouillabaisse with Seaweed Dust, Herbed Oil and Garlic Ciabatta  £15.50

Red Pepper and Sundried Tomato Risotto with Goats Cheese Gratin and Rocket (V) £12.50

Warm Herbed Quinoa with Baby Vegetable Salad, Toasted Pumpkin Seeds and Cashew Nut Purée (V) £12.95

Corn Fed Chicken Breast with Charred Baby Gem, Crispy Pancetta, Shaved Parmesan, Caesar Dressing and Anchovies £15.50

Pan Fried Fillet of Hake with Wild Rice, Bok Choi, Red Chilli, Sesame Seeds and Soya Sauce £16.50

Pulled and Rolled Jacobs Ladder with a Potato, Carrot and Leek Cake, Roasted Baby Leeks and Veal Jus £18.50

Marinated Diced Shoulder of Lamb Skewers with Greek Salad, Couscous and Tzatziki £16.90

28 Day aged Fillet Steak with Grilled Tomato, Portobello Mushroom, Chunky Chips and Peppercorn Sauce £26.95

Desserts

Charred Pineapple Carpaccio with Malibu Syrup, Whipped Coconut Cream and Lime £6.50

Chocolate Orange Tart with Sea Salt Meringue    £6.50

Strawberry Panna Cotta with Toasted Granola and Elderflower Gel £6.50

Selection of Ice Creams  £4.50

Caramelised Banana Split with Toffee Sauce, Honeycomb Ice Cream and Summer Berries £6.50

Limoncello Cheesecake and Mint Crème Fraiche   £6.50

Selection of English and Continental Cheeses with Grapes and Biscuits £8.95