Set January menu 2018

2 courses £22.50 or 3 Courses £28.50

Starters

Winter Vegetable Soup with Rustic Cut Bread (V)

 

Wild Boar Terrine with Cornichons, Red Onion Marmalade, Lambs Lettuce and

Toasted Ciabatta

 

Baked Camembert stuffed with Wild Mushrooms & Truffle Oil with Toasted Crostini (V)

Warm Cranberry, Caramelised Red Onion and Goats Cheese Open Tart with (V)

Balsamic Drizzle

 

Smoked Salmon with a Prawn, Avocado and Caper Mousse in a Filo Parcel served with Cucumber and Dill

 

Mains

Tiger Prawn Linguine with Cherry Tomatoes, Olives, Capers, Garlic, Chilli and Parsley

 

Braised Feather Blade of Beef cooked in Red Wine with Fondant Potato and Curly Kale

 

Vegetable Wellington with Spinach, Curly Kale, Chick Peas, Pistachios, Chestnut (V) Mushrooms and Butternut Squash with a Creamy Wild Mushroom sauce

 

Pork Fillet stuffed with Spice Apple and Pear with Sweet Potato Purée, Savoy Cabbage and Salt Baked Celeriac

 

Pesto and Olive crusted Cod Loin with Vine Cherry Tomatoes, Tenderstem Broccoli,

Crushed New Potatoes and Chestnuts

 

Desserts

Crème Brulée and Shortbread

 

Malteser Chocolate Brownie with Caramel sauce and Salted Caramel Ice Cream

 

A Selection of Ice-Creams

 

Snowball Cheesecake with Popping Candy and White Chocolate

 

Brioche Bread and Butter Pudding with Orange Syrup and Vanilla Ice Cream