Festive Bar Menu 2018

 Bar Snacks 

Crispy Fried Squid with Garlic, Chilli and £7.50

Coriander with a Sweet Chilli Jam

Smoked Haddock and Cod Fish Cakes £7.95

With Sweet Chilli Sauce and Dressed Leaves

Mini Fish and Chips £6.50

Bubble and Squeak with a Soft Poached Egg £6.50

Garlic Bread with Aioli £3.95

Cricketers Classics

Calf’s Liver with Bubble & Squeak, Bacon, £12.90

And Onion Gravy

Cricketers Beer Battered Cod Loin and Chips £12.95

With Minted Crushed Peas and Tartare Sauce

Cricketers Cheese Burger with Bacon, Tomato, £12.95

Red Onion, Pickled Gherkin, Baby Gem,

Tomato Salsa and Chips

Cumberland Sausages, Mash & Onion Gravy £11.90

Halloumi Burger with Portobello Mushroom, (V) £11.95

Roasted Red Pepper, Coriander Hummus and Chips

Chicken or Prawn Thai Green Curry £12.95

With Basmati Rice

Fillet Steak Linguine with Garlic, Chilli, Parsley, £15.95

Shallots, Truffle Oil and Parmesan Shavings

Sandwiches & Sides

Available Monday – Saturday Lunchtime only

All Sandwiches are served with Crisps and Leaf Salad

Available on Rustic Cut Brown or White Bread

Cricketers Fish Fingers, Tartare and Rocket £6.50

Hand Cut Ham, Leaves and Tomato £5.95

Cumberland Sausages and Caramelised Onions £6.95

Mature Cheddar and Tomato ( V ) £5.95

Crayfish Tails and Marie Rose Sauce £6.95

Skinny Fries with Mayo & Tomato Sauce £3.00

Chunky Chips with Mayo & Tomato Sauce £3.50

House Salad £3.50


All Pizzas are topped with Rocket Leaves

Margherita (V) £8.95

Goats Cheese, Roast Peppers & Sundried Tomato(V) £9.75

Chicken, Mushroom and Bacon £10.95

Chorizo, Red Onion, Cherry Tomato and Jalapeno £10.45


Baked Celeriac Soup with crushed Chestnuts (V) £5.90

And Truffle Oil

Pan Seared Scallops on Jerusalem Artichoke Purée £9.90

And Crispy Pancetta

Beef Fillet Carpaccio with Rocket, Fennel and £9.90

Orange Segments

Grilled Courgette, Aubergine and Red Pepper (V) £7.50

Terrine with Spicy Tomato Salsa and Crostini

Baked Camembert stuffed with Wild (V) £7.90

Mushrooms and Truffle Oil with Toasted Crostini

Smoked Salmon and Prawn Mousse with £8.50

Horseradish, Watercress and Rye Bread

Duck Liver Paté with Dill Pickles and Toasted £7.90



Roast Turkey Breast with Sage and Onion £16.95

Stuffing, Pig in Blanket, Brussel Sprouts,

Roast Potatoes, Seasonal Vegetables and Gravy

Braised Feather Blade of Beef cooked in Red Wine £15.50

With Champ Potato and Curly Kale

Roasted Root Vegetable Wellington with (V) £14.50

Walnuts and Cranberries

Oven Roast Fillet of Cod with Olive Tapenade Crust £17.50

On Parsnip Mash, Roast Beetroot, Curly Kale and Pesto

Slow Cooked Lamb Shank with Rosemary Mash, £16.50

Roasted Root Vegetables and Lamb Jus

Pork Fillet Medallions with Roasted Apple Mash, £16.50

Green Beans, Crispy Parsnips and a Port Reduction

28 day aged Fillet Steak with Grilled Tomato, £25.50

Portobello Mushroom, Chunky Chips and Peppercorn Sauce

Roast Guinea Fowl Supreme with Fondant Potato £14.50

And Charred Leeks with Wild Mushroom and Cream Sauce


Christmas Pudding with Clementine Anglaise £6.50

Pannetone Bread and Butter Pudding with £7.50

Redcurrant Gel and Cornish Vanilla Ice Cream

Chocolate Mousse with Pistachio Brittle and £6.50

Coffee Syrup

Selection of Ice Creams £4.50

Orange New York Cheesecake with Cranberry £6.50


Caramelised Apple, Sultana and Cinnamon £6.50

Crumble with Rum and Raisin Ice Cream

Selection of English and Continental Cheeses £8.95

With Grapes, Biscuits and Quince Jelly