Festive Bar Menu 2018

 Bar Snacks 

Crispy Fried Squid with Garlic, Chilli and Coriander with a Sweet Chilli Jam £7.50

Smoked Haddock and Cod Fish Cakes With Sweet Chilli Sauce and Dressed Leaves: £7.95

Mini Fish and Chips: £6.50

Bubble and Squeak with a Soft Poached Egg: £6.50

Garlic Bread with Aioli: £3.95


Cricketers Classics

Calf’s Liver with Bubble & Squeak, Bacon and Onion Gravy: £12.90

Cricketers Beer Battered Cod Loin and Chips, with Minted Crushed Peas and Tartare Sauce: £12.95

Cricketers Cheese Burger with Bacon, Tomato, Red Onion, Pickled Gherkin, Baby Gem, Tomato Salsa and Chips: £12.95

Cumberland Sausages, Mash & Onion Gravy £11.90

Halloumi Burger with Portobello Mushroom, Roasted Red Pepper, Coriander Hummus and Chips (V): £11.95

Chicken or Prawn Thai Green Curry with Basmati Rice: £12.95

Fillet Steak Linguine with Garlic, Chilli, Parsley, Shallots, Truffle Oil and Parmesan Shavings: £15.95


Sandwiches & Sides

Available Monday – Saturday Lunchtime only.
All Sandwiches are served with Crisps and Leaf Salad.
Available on Rustic Cut Brown or White Bread.

Cricketers Fish Fingers, Tartare and Rocket: £6.50

Hand Cut Ham, Leaves and Tomato: £5.95

Cumberland Sausages and Caramelised Onions: £6.95

Mature Cheddar and Tomato (V): £5.95

Crayfish Tails and Marie Rose Sauce: £6.95

Skinny Fries with Mayo & Tomato Sauce: £3.00

Chunky Chips with Mayo & Tomato Sauce: £3.50

House Salad: £3.50


Pizzas

All Pizzas are topped with Rocket Leaves

Margherita (V): £8.95

Goats Cheese, Roast Peppers & Sundried Tomato (V): £9.75

Chicken, Mushroom and Bacon: £10.95

Chorizo, Red Onion, Cherry Tomato and Jalapeno: £10.45


Starters

Baked Celeriac Soup with crushed Chestnuts (V) and Truffle Oil: £5.90

Pan Seared Scallops on Jerusalem Artichoke Purée and Crispy Pancetta: £9.90

Beef Fillet Carpaccio with Rocket, Fennel and Orange Segments: £9.90

Grilled Courgette, Aubergine and Red Pepper (V) Terrine with Spicy Tomato Salsa and Crostini: £7.50

Baked Camembert stuffed with Wild (V) Mushrooms and Truffle Oil with Toasted Crostini: £7.90

Smoked Salmon and Prawn Mousse with Horseradish, Watercress and Rye Bread: £8.50

Duck Liver Paté with Dill Pickles and Toasted Sourdough: £7.90


Mains

Roast Turkey Breast with Sage and Onion Stuffing, Pig in Blanket, Brussel Sprouts, Roast Potatoes, Seasonal Vegetables and Gravy: £16.95

Braised Feather Blade of Beef cooked in Red Wine with Champ Potato and Curly Kale: £15.50

Roasted Root Vegetable Wellington with (V) Walnuts and Cranberries: £14.50

Oven Roast Fillet of Cod with Olive Tapenade Crust on Parsnip Mash, Roast Beetroot, Curly Kale and Pesto: £17.50

Slow Cooked Lamb Shank with Rosemary Mash, Roasted Root Vegetables and Lamb Jus: £16.50

Pork Fillet Medallions with Roasted Apple Mash, Green Beans, Crispy Parsnips and a Port Reduction: £16.50

28 day aged Fillet Steak with Grilled Tomato, Portobello Mushroom, Chunky Chips and Peppercorn Sauce: £25.50

Roast Guinea Fowl Supreme with Fondant Potato and Charred Leeks with Wild Mushroom and Cream Sauce: £14.50


Desserts

Christmas Pudding with Clementine Anglaise: £6.50

Pannetone Bread and Butter Pudding with Redcurrant Gel and Cornish Vanilla Ice Cream: £7.50

Chocolate Mousse with Pistachio Brittle and Coffee Syrup: £6.50

Selection of Ice Creams: £4.50

Orange New York Cheesecake with Cranberry Compote: £6.50

Caramelised Apple, Sultana and Cinnamon Crumble with Rum and Raisin Ice Cream: £6.50

Selection of English and Continental Cheeses with Grapes, Biscuits and Quince Jelly: £8.95