Pub Classics
Bar Snacks

Crispy Fried Squid with Garlic, Chilli and
Coriander with a Sweet Chilli Jam £7.50

Smoked Haddock and Cod Fish Cakes
With Sweet Chilli Sauce and Dressed Leaves £7.95

Mini Fish and Chips £6.50

Bubble and Squeak with a Soft Poached Egg £6.50

Beer Battered Onion Rings with Lemon Aioli £4.95

Mains

Calf’s Liver with Bubble & Squeak, Bacon, And Onion Gravy £12.50

Cricketers Beer Battered Cod Loin and Chips
With Minted Crushed Peas and Tartare Sauce £12.95

Cricketers Cheese Burger with Bacon, Tomato,
Red Onion, Pickled Gherkin, Baby Gem,
Tomato Salsa and Chips £12.95

Cumberland Sausages, Mash & Onion Gravy £11.90

Halloumi Burger with Portobello Mushroom, (V)
Roasted Red Pepper, Coriander Hummus and Chips £10.95

Chicken, Prawn or Vegetable Thai Green Curry
With Basmati Rice £12.50

Sandwiches & Chips
Available Monday – Saturday Lunchtime only

All Sandwiches are served with Crisps and Leaf Salad
Available on Rustic Cut Brown or White Bread
Cricketers Fish Fingers, Tartare and Rocket £6.50

Hand Cut Ham, Leaves and Tomato £5.95

Cumberland Sausages and Caramelised Onions £6.95

Mature Cheddar and Tomato ( V ) £5.95

Crayfish Tails and Marie Rose Sauce £6.95

Skinny Fries with Mayo & Tomato Sauce £3.00

Chunky Chips with Mayo & Tomato Sauce £3.50

House Salad £3.50

Pizzas

All Pizzas are topped with Rocket Leaves
Margherita (V) £8.95

Goats Cheese, Roast Peppers & Sundried Tomato(V) £9.25

Chicken, Mushroom and Bacon £9.45

Chorizo, Red Onion, Cherry Tomato and Jalapeno £9.45

Summer Berry Parfait £6.50

Selection of English and Continental Cheeses
With Grapes, Biscuits and Quince Jelly £10.95

A La Carte
Starters

Soup of the Day with Rustic Cut Bread £5.90

Prawn & Chorizo Skewers with Coriander,
Chilli, Mango Salsa and Samphire £8.50

Saganaki – Pan Fried Kefalotyri Cheese with (V)
Figs and Honey £7.50

Pan Seared King Scallops served in the Shell,
With Tamari Dressing £9.50

Chicken Liver Parfait Quenelles on Toasted
Ciabatta with Dressed Leaves and Beer Apple Chutney £7.20

Crab, Avocado and Mango Salad with Baby
Spinach and Pomegranates £7.90

Spinach and Feta Cheese Croquettes with (V)
Sour Cream and Chives and Sweet Chilli Sauce £6.90

Summer Signatures

Scallop Risotto with Broad Beans
and Summer Peas £9.90/£14.90

Roast Monkfish stuffed with Red Peppers wrapped
In Pancetta with Pomme Sarladaise, Seared Scallops
with a Lemon and Thyme Butter Sauce £16.90

Tiger Prawn Linguine with Olives, Capers, Chilli,
Cherry Tomatoes, Anchovies and Rocket £15.50

28 day aged Fillet Steak with Grilled Tomato,
Portabello Mushroom, Chunk Chips & Peppercorn Sauce £25.50

Stuffed Peppers with Risotto, Sun Dried ( V )
Tomatoes & Goats Cheese with a Tomato and Basil Sauce £12.90

Jacobs Ladder- Slow Braised Rib of Beef cooked
In a Red Wine Sauce with Champ Mash Potatoes £17.95

Lamb Kofte Kebab and Marinated Chicken Skewer
With Tzatziki, Greek Salad and Couscous £15.50

Spiced Honey Glazed Guinea fowl on a Bed of
Julienne Vegetables with Pomegranates, Pineapple and
Tamarind Sauce £15.50

Desserts

Black Forest Mess with Kirsch Infused Cream £6.50

Strawberry and Lemon Mille Feuille £6.50

Salted Caramel Chocolate Mousse £6.50

Selection of Ice Creams £4.50

Cricketers Banana Split & Honeycomb Ice Cream £6.50