Christmas Day 2018 Menu

£75.00 per person

Glass of Bubbly

*****

Chefs Amuse Bouche

Smoked Salmon, Caviar and Chive Blini


Starters

Devilled Chicken Liver Parfait with Cranberry Compote and Toasted Ciabatta

Pan Seared Scallops with Squash Purée, Chorizo Crisps, Toasted Seeds and Chorizo Oil

Roast Camembert with Thyme, Garlic, Cranberries, Toasted Pecans and Maple Syrup (V)

Salmon Gravadlax with Toasted Sourdough, Pickled Cucumber Ribbons,

Charred Peach and Sour Cream

Spiced Red Wine Poached Pear, Gorgonzola Salad, Caramelised Walnuts and (V)

Port Dressing


Mains

Roast Turkey Breast with Sage and Onion Stuffing with Pig in

Blanket, Brussel Sprouts, Roast Potatoes, Seasonal Vegetables and Gravy

Pan Seared Halibut with Sweet Potato Purée, Honey Glazed Baby Carrots,

Charred Baby Leeks and Herbed Oil

Beef Tenderloin stuffed with Wild Mushrooms and Spinach with

Dauphinoise Potatoes and Red Wine Jus

Honey and Clementine Glazed Duck Breast with Sweet and Sour Red Cabbage, Fine Green Beans and Chilli Jus

Wild Mushroom, Leek and Tarragon Wellington with Crispy Kale,

Spiced Celeriac and Parmesan Purée


Desserts 

Christmas Pudding with Boozy Brandy Sauce

Honey Panna Cotta with Fig and Port Compote

A Selection of Ice-Creams

Clementine Mousse with Chocolate Crumb and Sea Salt Meringue

Velvet Chocolate Torte with Fresh Strawberries and Cream

Selection of Fine Cheeses with Crackers and Quince Jelly