Autumn 2018 Full Bar Menu

Bar Snacks 

Crispy Fried Squid with Garlic, Chilli and £7.50

Coriander with a Sweet Chilli Jam

Smoked Haddock and Cod Fish Cakes £7.95

With Sweet Chilli Sauce and Dressed Leaves

Mini Fish and Chips £6.50

Bubble and Squeak with a Soft Poached Egg £6.50

Garlic Bread with Aioli £3.95

Cricketers Classics 

Calf’s Liver with Bubble & Squeak, Bacon, £12.90

And Onion Gravy

Cricketers Beer Battered Cod Loin and Chips £13.45

With Minted Crushed Peas and Tartare Sauce

Cricketers Cheese Burger with Bacon, Tomato, £12.95

Red Onion, Pickled Gherkin, Baby Gem,

Tomato Salsa and Chips

Cumberland Sausages, Mash & Onion Gravy £11.90

Halloumi Burger with Portobello Mushroom, (V) £11.95

Roasted Red Pepper, Coriander Hummus and Chips

Chicken or Prawn Thai Green Curry £14.95

With Basmati Rice

Fillet Steak Linguine with Garlic, Chilli, Parsley, £15.95

Shallots, Truffle Oil and Parmesan Shavings

Sandwiches & Sides 

Available Monday – Saturday Lunchtime only

All Sandwiches are served with Crisps and Leaf Salad

Available on Rustic Cut Brown or White Bread

Beer Battered Fish Fingers, Tartare and Rocket £6.50

Hand Cut Ham, Leaves and Tomato £5.95

Cumberland Sausages and Caramelised Onions £6.95

Mature Cheddar and Tomato ( V ) £5.95

Crayfish Tails and Marie Rose Sauce £6.95

Bacon, Lettuce and Tomato £6.95

Skinny Fries or Chunky Chips £3.00

With Mayonnaise and Tomato Ketchup


All Pizzas are topped with Rocket Leaves

Margherita (V) £8.95

Goats Cheese, Roast Peppers & Sundried Tomato(V) £9.75

Chicken, Mushroom and Bacon £10.95

Chorizo, Red Onion, Cherry Tomato and Jalapeno £10.45


Chef’s Soup of the Day with Rustic Cut Bread £5.90

Mussels Mariniere in a White Wine Sauce £7.90

With Toasted Sourdough Bread

Pan Fried Pigeon Breast, Caramelised Pearl Onions £6.90

Blackberry & Heritage Carrot Salad and Lemon Thyme Jus

Blow Torched Beef Skirt with Pickled Oyster £7.90

Mushrooms, Crispy Shallot Rings and

Caper and Raisin Dressing

Open Fig Tart with Crumbled Goats Cheese, Red (V)£6.50

Onion and Chilli Compote and Honey Dressing

Roasted Butternut Squash with Pearl Barley, (V) £6.95

Sun Blushed Tomatoes, Olives and Feta Cheese

Fillet of Smoked Trout with Poached Egg, Chestnut £7.50

Purée, Fennel, Pink Grapefruit, Mint and Chilli Salad


Rabbit Cacciatore with Toasted Sourdough Bread £14.50

Sweet Potato and Spinach Curry with Toasted (V) £13.50

Cashew Nut Purée and Micro Coriander

Pan Fried Gnocchi with Green Beans, New (V) £12.90

Potatoes and Pesto

Daube of Venison with Roasted Chestnuts, Quince £17.50

And Cavolo Nero

Smoked Haddock poached in Almond Milk with £15.50

Duchess Potatoes, Tender Stem Broccoli & Bearnaise Sauce

Teriyaki Glazed Duck Breast with Date Purée, £15.90

Wild Mushrooms and Textures of Sprouts

Pan Fried Fillets of Sea Bream with Julienne £17.90

Vegetables and Mussel Beurre Blanc

Peri Peri Marinated Half Chicken with Spiced £14.50

Rice and Minted Yoghurt

28 Day aged Fillet Steak with Grilled Tomato, £26.95

Portobello Mushroom, Chunky Chips and Peppercorn Sauce


Apple and Fig Strudel with Cinnamon Ice Cream £6.50

Plum Cobbler with Crème Anglaise £6.50

Banana Crème Brulée with Oatmeal Biscuits £6.50

Selection of Ice Creams £4.50

Pumpkin Cake with Cardamom and Orange £6.50

Caramel and Vanilla Ice Cream

Chocolate Marquise with Peanut Brittle and £6.50

Strawberry Gel

Selection of English and Continental Cheeses £8.95

With Grapes and Biscuits