2 courses – £22.50/3 courses – £27.50

Starters

Autumn vegetable soup with croutons and basil oil Smoked (V)

Smoked Chicken Terrine, Apple and Blackberry Compote, Crispy Sweet Potato and Toasted Ciabatta

Roast Butternut Squash, Pearl Barley, Sun Blushed Tomatoes, Olives & Goats Cheese (V)

Smoked Salmon with a Prawn, Avocado and Caper Mousse served with Cucumber & Dill

Mains

Chicken supreme stuffed with wild mushrooms with crushed new potatoes, cavolo nero and cauliflower

Wild Mushroom, Leek and Tarragon Strudel with Nutmeg and Parmesan ( V ) Celeriac Purée and Curly Kale

Fillet Steak Linguine with Garlic, Chilli, Parsley, Shallots, Truffle Oil and Parmesan Shavings

Slow Roasted Rolled Sea Bass with Pomme Purée, Buttered Carrots, Honey Parsnips With a Creamy White Wine Sauce

Desserts

Banana Loaf with Maple Rum Custard

A Selection of Ice-Creams

Marbled Chocolate Tart with Orange and Ginger Mascarpone

Coconut Rice Pudding with Poached Pear