To all our lovely customers, thank you for your continued loyalty. Coronavirus is our highest priority, and the safety and wellbeing of our team and guests is paramount. We follow Government advice daily, and have now been advised to avoid inessential social contact. While we work out how to continue to serve our community, we…

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Book in for a delicious lunch on Mother’s Day 2020. We have 2 sittings, 12-2pm and 2.30-4.30pm Menu 2 courses £24.95 or 3 Courses £29.95 Starters Spring Vegetable Soup with Basil Oil and Rustic Cut Bread (V) Smoked Haddock and Cod Fish Cakes with Sweet Chilli Sauce and Dressed Leaves Poached Pear and Walnut Salad…

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Valentines night dinner and music

Booking is now open. We will be serving a special Valentines Menu on Friday 14th Feb with the amazing Ryan Kirwan covering songs from the 1960s to current day. Jazz/Swing songs from The Rat Pack era of Frank Sinatra and Dean Martin, up to modern classics from Michael Buble, Harry Connick Jr and Jamie Cullum.…

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good pub guide 2020 hertfordshire

Absolutely delighted to be listed as one of the top 13 Pubs to visit in Hertfordshire 2020 Good Pub Guide. “Everything you could want from a local pub is found at the Cricketers in Redbourn.All their work is done to perfection, including the way they furnish the pub, the way they cook their food to…

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fireworks night at the cricketers redbourn

Saturday 2nd November is the very popular Fireworks Night on Redbourn Common. At The Cricketers of Redbourn we will be extending capacity with our heated marquee. We will have live music from ‘The Measures’ . There will be a soul warming BBQ starting at 5pm and of course an additional licensed bar in the heated…

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Steak night at the cricketers

This Wednesday 9th October we are launching Weds Night Steak Night. An 8oz sirloin cooked to your liking with chips, peas and either a glass of house wine, a Carlsberg lager or Tring SidePocket beer. Only £15. Book early.

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spring menu creation

More about the Spring Menu With locally sourced, fresh ingredients – here is Chef rustling up a Spring Vegetable Risotto with Goats Cheese Gratin.

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